Publikationen Ernährungs-Panel 1

Beiträge in Zeitschriften

2016

  • Keller, C., Hartmann, C., & Siegrist, M. (2016, online first). The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMI. Psychology & Health, 31(11), 1311-1327. doi: externe Seite 10.1080/08870446.2016.1204451
  • Keller, C. & Hartmann, C. (2016). Not merely a question of self-control: The longitudinal effects of overeating behaviors, diet quality and physical activity on dieters' perceived diet success. Appetite, 107, 213-221. doi: externe Seite 10.1016/j.appet.2016.08.007

2015

  • Hartmann, C. & Siegrist, M. (2015). A longitudinal study of the relationships between the Big Five personality traits and body size perception. Body Image 14, 67-71. doi: externe Seite 10.1016/j.bodyim.2015.03.011
  • Hartmann, C., Dohle, S. & Siegrist, M. (2015) A selfdetermination theory approach to adults’ healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity. Psychology & Health, 30(8), 924-948. doi: externe Seite 10.1080/08870446.2015.1006223
  • Keller, C. & Siegrist, M. (2015). Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four waves. Appetite, 85, 138-145. doi: externe Seite 10.1016/j.appet.2014.11.024
  • Siegrist, M., Visschers, V. H. M. & Hartmann, C. (2015). Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study. Food Quality and Preference, 46, 33-39. externe Seite 10.1016/j.foodqual.2015.07.006

2014

  • Dohle, S., Hartmann, C. & Keller, C. (2014). Physical activity as a moderator of the association between emotional eating and BMI: Evidence from the Swiss Food Panel. Psychology & Health, 29(9), 1062-1080. doi: externe Seite 10.1080/08870446.2014.909042
  • Hartmann, C., Dohle, S. & Siegrist, M. (2014). Time for change? Food choices in the transition to cohabitation and parenthood. Public Health Nutrition, 17(12), 2730-2739. doi: externe Seite 10.1017/S1368980013003297

2013

  • Hartmann, C., Dohle, S., & Siegrist, M. (2013). Importance of Cooking Skills for Balanced Food Choices. Appetite, 65, 125–131. doi:externe Seite 10.1016/j.appet.2013.01.016
  • Hartmann, C., Siegrist, M. & van der Horst, K. (2013). Snack frequency: associations with healthy and unhealthy food choices. Public Health Nutrition, 16(8), 1487-1496. doi:externe Seite 10.1017/S1368980012003771
  • Visschers, V. H. M., Hartmann, C., Leins-Hess, R., Dohle, S., & Siegrist, M. (2013). A consumer segmentation of nutrition information use and its relation to food consumption behaviour. Food Policy, 42, 71-80. doi:externe Seite 10.1016/j.foodpol.2013.07.003
  • Siegrist, M., Hartmann, C., & Keller, C. (2013). Antecedents of food neophobia and its association with eating behavior and food choices. Food Quality and Preference, 30(2), 293-298. doi:externe Seite 10.1016/j.foodqual.2013.06.013

2011

Veröffentlichungen für ein breites Publikum

2013

2012

2011

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