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2024

2023

  • Ammann, J. & Berthold, A. (2023). Temporary differences in pathogen disgust sensitivity and the perception of crowded spaces. Personality and Individual Differences, 201, 111928. doi: external page10.1016/j.paid.2022.111928
  • Ammann, J., Egolf, A., Nuessli Guth, J. & Siegrist, M. (2023). Experimental validation of the food disgust scale using olfactory stimuli. Food Quality and Preference, 107, 104851. doi: external page10.1016/j.foodqual.2023.104851
  • Berthold, A., Cologna, V., Hardmeier, M. & Siegrist, M. (2023). Drop some money! The influence of income and subjective financial scarcity on pro-environmental behaviour. Journal of Environmental Psychologie, 91, 102149. doi: external page10.1016/j.jenvp.2023.102149
  • Bostrom, A., Demuth, J. L., Wirz, C. D., Cains, M. G., Schumacher, A., Madlambayan, D., Bansal, A. S., Bearth, A., Chase, R., Crosman, K. M., Ebert-Uphoff, I., Gagne, D. J., Guikema, S., Hoffman, R., Johnson, B. B., Kumler-Bonfanti, C., Lee, J. D., Lowe, A., McGovern, A.,...... & Williams, J. K. (2023). Trust and trustworthy artificial intelligence: A research agenda for AI in the environmental sciences. Risk Analysis, 1–16. doi: external page10.1111/risa.14245 (OPEN ACCESS)
  • Doidge, C., Palczynski, L., Zhou, X., Bearth, A., van Schaik, G. & Kaler, J. (2023). Exploring the data divide through a social practice lens: A qualitative study of UK cattle farmers. Preventive Veterinary Medicine, 220, 106030. doi: external page10.1016/j.prevetmed.2023.106030
  • Ebert, N., Ackermann, K.A. & Bearth, A. (2023). When information security depends on font size: how the saliency of warnings affects protection behavior. Journal of Risk Research, 26(3), 233-255. doi: external page10.1080/13669877.2022.2142952
  • Hässig, A., Hartmann, C., Sanchez-Siles L. & Siegrist, M. (2023). Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions. Food Quality and Preference, 110, 104944. doi: external page10.1016/j.foodqual.2023.104944
  • Luchsinger, L., Berthold, A., Brodmann Maeder, M., Giger, M., Bauer, W. & Siegrist, M. (2023). A questionnaire for quality control in postgraduate medical education in Switzerland, Medical Teacher, 45(9), 1012-1018, DOI: external page10.1080/0142159X.2023.2168181
  • Michailidou, F., Bearth, A., Deilmann, C. & Siegrist, M. (2023). Scent and sustainability: investigating consumer evaluations of biocatalysis and naturalness in fragrances. Food Quality and Preference, 111, 104994. doi: external page10.1016/j.foodqual.2023.104994
  • Siegrist, M. & Hartmann, C. (2023). Why alternative proteins will not disrupt the meat industry. Meat Science, 203, 109223. doi: external page10.1016/j.meatsci.2023.109223
  • Sob, C., Siegrist, M. & Hartmann, C. (2023). The Positive Eating Scale: Associations with eating behavior, food choice, and body mass index. Eating Behaviors, 48, 101706. doi: external page10.1016/j.eatbeh.2023.101706
  • Strässner, A.-M. & Hartmann, C. (2023). Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale. Appetite, 186, 106537. doi: external page10.1016/j.appet.2023.106537
  • Wassmann, B., Siegrist, M. & Hartmann, C. (2023). Palm oil and the Roundtable of Sustainable Palm Oil (RSPO) label: Are Swiss consumers aware and concerned? Food Quality and Preference, 103, 104686. doi: external page10.1016/j.foodqual.2022.104686
  • Wassmann, B., Siegrist, M. & Hartmann, C. (2023). The role of heuristics for composing an environmentally friendly meal. Journal of Cleaner Production, 402, 136818. doi: external page10.1016/j.jclepro.2023.136818
  • Xu, C., Hartmann, C. & Siegrist, M. (2023). The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket. Food and Humanity, 1, 459-470. doi: external page10.1016./j.foohum.2023.06.019

2022

  • Bearth, A. & Siegrist, M. (2022). The drivers and barriers of wearing a facemask during the SARS-CoV-2 pandemic in Switzerland. Journal of Risk Research, 25(9), 1085-1097. doi: external page10.1080/13669877.2022.2038244
  • Bearth, A., Berthold, A. & Siegrist, M. (2022). People’s perceptions of, willingness-to-take preventive remedies and their willingness-tovaccinate during times of heightened health threats. PLoS ONE, 17(2), e0263351. doi: external page10.1371/journal.pone.0263351
  • Bearth, A., Bosshart, N., Wermelinger, St., Daum, M. & Siegrist, M. (2022). Household chemicals and pre-schoolers: Caretakers’ beliefs and perspectives on risks and responsibilities. Safety Science, 154, 105864. doi: external page10.1016/j.ssci.2022.105864
  • Bearth, A., Kaptan, G. & Kessler, S. H. (2022). Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland. Agriculture and Human Values, 39(2). doi: external page10.1007/s10460-022-10311-8 (Open Access)
  • Bearth, A. & Siegrist,  M. (2022). The social amplification of risk framework: A normative perspective on trust? Risk Analysis, 42(7), 1381-1392.  doi: external page10.1111/risa.13757 (Open Access)
  • Berthold, A., Cologna, V. & Siegrist, M. (2022). The influence of scarcity perception on people’s pro-environmental behavior and their readiness to accept new sustainable technologies. Ecological Economics, 196, 107399. doi: external page10.1016/j.ecolecon.2022.107399
  • Buchmüller, K., Bearth, A. & Siegrist, M. (2022). The influence of packaging on consumers’ risk perception of chemical household products. Applied Ergonomics, 100, 103676. doi: external page10.1016/j.apergo.2021.103676
  • Buchmüller, K., Xu, C., Bearth, A., & Siegrist, M. (2022). Consumers’ decision-making process when choosing potentially risky, frequently used chemical household products: The case of laundry detergents. Environmental Research, 209, 112894. doi: external page10.1016/j.envres.2022.112894
  • Cologna, V., Berthold, A. & Siegrist, M. (2022). Knowledge, perceived potential and trust as determinants of low- and high-impact pro-environmental behaviours. Journal of Environmental Psychology, 79, 101741. doi: external page10.1016/j.jenvp.2021.101741
  • Galli, F., Friker, B., Bearth, A. & Dürr, S. (2022). Direct and indirect pathways for the spread of African swine fever and other porcine infectious diseases: An application of thementalmodels approach. Transboundary and Emerging Diseases. doi: external page10.1111/tbed.14605
  • Hartmann, C., Furtwaengler, P. & Siegrist, M. (2022). Consumers’ evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods. Food Quality and Preference, 97, 104486. doi: external page10.1016/j.foodqual.2021.104486
  • Helfenstein, J., Diogo, V., Bürgi, M., Verburg, P. H., Schüpbach, B., Szerencsits, E., Mohr, F., Siegrist, M., Swart, R. & Herzog, F. (2022). An approach for comparing agricultural development to societal visions. Agronomy for Sustainable Development, 42, 5. doi: external page10.1007/s13593-021-00739-3 (Open Access)
  • Heller, O., Kiba, D. I., Zida, K. W.-D., Schneider, K., Kouame, H. K. V., Traoré, O. Y.A., Siegrist, M. & Frossard, E. (2022). Interdisciplinary Assessment of Market Oriented Yam Cultivation in Semi-arid Burkina Faso. Frontiers in Agronomy, 4, 828305. doi: external page10.3389/fagro.2022.828305
  • Jeong, A., Galliker, F., Imboden, M., Keidel, D., de Hoogh, K., Vienneau, D., Siegrist, M. et al. 2022). Residential exposure to greenspace and life satisfaction in time of COVID-19: a cross-sectional analysis of 9444 participants from a population-based study in Basel-Stadt and Basel-Landschaft. Swiss Medical weekly, 152, w30204. doi: external page10.4414/SMW.2022.w30204 (Open Access)
  • Kappner, N., Lang, J., Berthold, A. & Gaum P. M. (2022). The moderating effect of social resources on the link between study-related stressors and depressive symptoms among medical students in North Rhine-Westphalia, Germany – a cross-sectional study. BMC Psychiatry, 22(524). doi: external page10.1186/s12888-022-04170-0. (Open Access)
  • Knaapila, A., Michel, F., Jouppila, K., Sontag-Strohm, T., & Piironen, V. (2022). Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland. Foods, 11(3), 456. doi: external page10.3390/foods11030456
  • Matthes, K. L., Zuberbuehler, C. A., Rohrmann, S., Hartmann, C., Siegrist, M., Burnier, M., Bochud, M., Zwahlen, M., Bender, N. & Staub, K. (2022). Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland. British Food Journal, 124(5), 1502-1518. doi: external page10.1108/BFJ-02-2021-0141
  • Sanchez-Siles, L., Roman, S., Fogliano, V. & Siegrist, M. (2022). Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study. Trends in Food Science & Technology, 129, 667-673. doi: external page10.1016/j.tifs.2022.11.009
  • Siegrist, M., Bearth, A. & Hartmann, C. (2022). The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain. Food Quality and Preference, 96, 104441. doi: external page10.1016/j.foodqual.2021.104441
  • Staub, C., Contiero, R., Bosshart, N. & Siegrist, M. (2022). You are what you drink: Stereotypes about consumers of alcoholic and non-alcoholic beer. Food Quality and Preference, 101, 104633. doi: external page10.1016/j.foodqual.2022.104633
  • Staub, C., Fuchs, C. & Siegrist, M. (2022). Risk perception and acceptance of health warning labels on wine. Food Quality and Preference, 96, 104435. doi: external page10.1016/j.foodqual.2021.104435
  • Staub, C. & Siegrist, M. (2022). Rethinking the wine list: restaurant customers' preference for listing wines according to wine style. International Journal of Wine Business Research, 34(3), 447-465. doi: external page10.1108/IJWBR-06-2021-0034.
  • Staub, C. & Siegrist, M. (2022). How health warning labels on wine and vodka bottles influence perceived risk, rejection, and acceptance. BMC Public Health, 22, 157. doi: external page10.1186/s12889-022-12564-8
  • Stotz, T., Bearth, A., Ghelfi, S. M. & Siegrist, M. (2022). The perceived costs and benefits that drive the acceptability of risk-based security screenings at airports. Journal of Air Transport Management, 100, 102183. doi: external page10.1016/j.jairtraman.2022.102183

2021

  • Ackermann, K. A., Burkhalter, L., Mildenberger, T., Frey, M. & Beart,h A. (2021). Willingness to share data: Contextual determinants of consumers' decisions to share private data with companies. Journal of Consumer Behaviour, 21, 375-386. doi: external page10.1002/cb.2012
  • Ammann, J., Osterwalder, O., Siegrist, M., Hartmann, C. & Egolf A. (2021). Comparison of two measures for assessing the volume of food waste in Swiss households. Resources, Conservation & Recycling, 166, 105295. doi: external page10.1016/j.resconrec.2020.105295
  • Bearth, A., Kwon, S. & Siegrist , M. (2021). Chemophobia and knowledge of toxicological principles in South-Korea: perceptions of trace chemicals in consumer products, Journal of Toxicology and Environmental Health, Part A, 84:5, 183-195, doi: external page10.1080/15287394.2020.1851834
  • Bearth, A., Luchsinger, L. & Siegrist , M. (2021). Reactions of older Swiss adults to the COVID-19 pandemic: A longitudinal survey on the acceptance of and adherence to public health measures. Social Science & Medicine, 280, 114039. doi: external page10.1016/j.socscimed.2021.114039
  • Bearth, A., Khunnutchanart, K., Gasser, O. & Hasler, N. (2021). The whole beast: Consumers’ perceptions of and willingness-to-eat animal by-products. Food Quality and Preference, 89, 104144. doi: external page10.1016/j.foodqual.2020.104144
  • Bearth, A., Saleh, R., Lee, G., & Kwon, S. (2021). Trace chemicals in consumer products – Consumers’ acceptance before and after receiving information about toxicological principles. Food and Chemical Toxicology, 153, 112252. doi: external page10.1016/j.fct.2021.112252
  • Cologna, V., Knutt, R., Oreskes, N., & Siegrist, M. (2021). Majority of German citizens, US citizens and climate scientists support policy advocacy by climate researchers and expect greater political engagement. Environmental Research Letters, 16(2), 024011. doi: external page10.1088/1748-9326/abd4ac
  • Deroover, K., Siegrist, M., Brain, K., McIntyre, J. & Bucher, T. (2021). A scoping review on consumer behaviour related to wine and health. Trends in Food Science & Technology, 112, 559-580. doi: external page10.1016/j.tifs.2021.03.057
  • Dihr, M., Berthold, A., Siegrist, M., & Sütterlin, B. (2021). Consumers’ knowledge gain through a cross-category environmental label. Journal of Cleaner Production, 319, 128688. doi: external page10.1016/j.jclepro.2021.128688
  • Etale, A. & Siegrist, M. (2021). Food processing and perceived naturalness: Is it more natural or just more traditional? Food Quality and Preference, 94, 104323. doi: external page10.1016/j.foodqual.2021.104323
  • Funk, A., Sütterlin, B. & Siegrist, M. (2021). Consumer segmentation based on Stated environmentally-friendly behavior in the food domain. Sustainable Production and Consumption, 25, 173-186. doi: external page10.1016/j.spc.2020.08.010
  • Hartmann, C., Lazzarini, G., Funk, A. & Siegrist, M. (2021). Measuring consumers' knowledge of the environmental impact of foods. Appetite, 167, 105622. doi: external page10.1016/j.appet.2021.105622
  • Hoogendoorn, G., Sütterlin, B., & Siegrist, M. (2021). Tampering with Nature: A Systematic Review. Risk Analysis, 41(1), 141-156. doi: external page10.1111/risa.13619
  • Michel, F., Hartmann, C. & Siegrist, M. (2021). Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. Food Quality and Preference, 87, 104063. doi: external page10.1016/j.foodqual.2020.104063
  • Michel, F., Knaapila, A., Hartmann, C. & Siegrist, M. (2021). A multi-national comparison of meat eaters’ attitudes and expectations for burgers containing beef, pea or algae protein. Food Quality and Preference, 91, 104195. doi: external page10.1016/j.foodqual.2021.104195
  • Michel, F., Sanchez-Siles, L. M. & Siegrist, M. (2021). Predicting how consumers perceive the naturalness of snacks: The usefulness of a simple index. Food Quality and Preference, 94, 104295. doi: external page10.1016/j.foodqual.2021.104295
  • Saleh, R., Bearth, A. & Siegrist, M. (2021). How chemophobia affects public acceptance of pesticide use and biotechnology in agriculture. Food Quality and Preference, 91, 104197. doi: external page10.1016/j.foodqual.2021.104197
  • Siegrist, M. (2021). Trust and Risk Perception: A Critical Review of the Literature. Risk Analysis, 41(3). 480-490. doi: external page10.1111/risa.13325
  • Siegrist, M. & Bearth, A. (2021). Worldviews, trust, and risk perceptions shape public acceptance of COVID-19 public health measures. Proceedings of the National Academy of Sciences (PNAS), 118(24), e2100411118. doi: external page10.1073/pnas.2100411118
  • Siegrist, M., Luchsinger, L., & Bearth, A. (2021). The Impact of Trust and Risk Perception on the Acceptance of Measures to Reduce COVID-19 Cases. Risk Analysis, 41(5), 787-800. doi: external page10.1111/risa.13675
  • Sob, C., Giacone, L., Staub, K., Bender N., Siegrist, M. & Hartmann, C. (2021). Drawings or 3D models: Do illustration methods matter when assessing perceived body size and body dissatisfaction? PLoS ONE, 16(12), e0261645. doi: external page10.1371/journal.pone.0261645
  • Sob, C., Siegrist, M., Hagmann, D. & Hartmann, C. (2021). A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management. Appetite, 156, 104975. doi: external page10.1016/j.appet.2020.104975
  • Stotz, T., Beart, A., Ghelfi, S. M. & Siegrist, M. (2021). Keep the status quo: randomization-based security checks might reduce crime deterrence at airports. Journal of Risk Research, 24(12), 1589-1604, doi: external page10.1080/13669877.2021.1894469
  • Wassmann, B., Siegrist, M. & Hartmann, C. (2021). Correlates of the willingness to consume insects: a meta-analysis. Journal of Insects as Food and Feed, 7(5), 909-922. doi: external page10.3920/JIFF2020.0130 (OPEN ACCESS)
  • Xu, Chengyan, Demir-Kaymaz, Y., Hartmann, C. & Siegrist, M. (2021). The comparability of consumers’ behavior in virtual reality and real life: A validation study of virtual reality based on a ranking task. Food Quality and Preference, 87, 104071. doi: external page10.1016/j.foodqual.2020.104071
  • Xu, Chengyan, Siegrist, M. & Hartmann, C. (2021). The application of virtual reality in food consumer behavior research: A
    systematic review. Trends in Food Science & Technology, 116, 533-544. doi: external page10.1016/j.tifs.2021.07.015

2020

  • Ammann, J., Egolf, A., Hartmann, C. & Siegrist, M. (2020). Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis. Food Quality and Preference, 79, 103756. doi: external page10.1016/j.foodqual.2019.103756 | Downloadmanuscript (PDF, 513 KB)
  • Ammann, J., Hartmann, C., Peterhans, V., Ropelato, S. & Siegrist, M. (2020). The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust. Food Quality and Preference, 80, 103833 doi: external page10.1016/j.foodqual.2019.103833
  • Ammann, J., Stucki, M. & Siegrist, M. (2020). True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification. Food Quality and Preference, 86, 103998. doi: external page10.1016/j.foodqual.2020.103998
  • Bearth, A., Buchmüller, K., Bürgy, H. & Siegrist, M. (2020). Barriers to the safe use of chemical household products: A comparison across European countries. Environmental Research, 180, 108859. doi: external page10.1016/j.envres.2019.108859
  • Bearth, A., Kwon, S. & Siegrist, M. (2020). Chemophobia and knowledge of toxicological principles in South-Korea: perceptions of trace chemicals in consumer products. Journal of Toxicology and Environmental Health, Part A. doi: 10.1080/15287394.2020.1851834
  • Bearth, A. & Siegrist, M. (2020). Psychological factors that determine people's willingness‐to‐share genetic data for research. Clinical Genetics, 97(3), 483-491. doi: external page10.1111/cge.13686
  • Buchmüller, K., Bearth, A. & Siegrist, M. (2020). Consumers' perceptions of chemical household products and the associated risks. Food and Chemical Toxicology, 143, 111511. doi: external page10.1016/j.fct.2020.111511
  • Cologna, V. & Siegrist, M. (2020). The role of trust for climate change mitigation and adaptation behaviour: A meta-analysis. Journal of Environmental Psychologie, 69, 101428. doi: external page10.1016/j.jenvp.2020.101428
  • Drummond, C., Siegrist, M. & Árvai, J. (2020). Limited effects of exposure to fake news about climate change. Environmental Research Communications, 2, 081003. doi: external page10.1088/2515-7620/abae77
  • Etale, A., Fielding, K., Schäfer, A. I. & Siegrist, M. (2020). Recycled and desalinated water: Consumers’ associations, and the influence of affect and disgust on willingness to use. Journal of Environmental Management, 261, 110217. doi: external page10.1016/j.jenvman.2020.110217
  • Funk, A., Sütterlin, B. & Siegrist, M. (2020). The stereotypes attributed to hosts when they offer an environmentally-friendly vegetarian versus a meat menu. Journal of Cleaner Production, 250, 119508. doi: external page10.1016/j.jclepro.2019.119508
  • García-Gómez, L., Romero-Rebollar, C., Hartmann, C., Siegrist, M., Ferreira, G., Gutierrez-Aguilar, R., Villalpando, S. & Pacheco-Lopez, G. (2020). Food Disgust Scale: Spanish Version. Frontiers in Psychology, 11, Article 165. doi: external page10.3389/fpsyg.2020.00165
  • Goto Gray, S., Suetterlin, B., Siegrist, M. & Arvai, J. (2020). The benefit of virtue signaling: Corporate sleight-of-hand positively influences consumers’ judgments about "social license to operate". Journal of Environmental Management, 260, 110047. doi: external page10.1016/j.jenvman.2019.110047
  • Greenberg, M., Cox, A., Bier, V., Lambert, J., Lowrie, K., North, W., Siegrist, M., & Wu, F. (2020). Risk Analysis: Celebrating the Accomplishments and Embracing Ongoing Challenges. Risk Analysis, 40(S1), 2113-2127. doi: external page10.1111/risa.13487
  • Hagmann, D. & Siegrist, M. (2020). Nutri-Score, multiple traffic light and incomplete nutrition labelling on food packages: Effects on consumers’ accuracy in identifying healthier snack options. Food Quality and Preference, 83, 103894. doi: external page10.1016/j.foodqual.2020.103894
  • Hagmann, D., Siegrist, M. & Hartmann, C. (2020). Acquisition of Cooking Skills and Associations with Healthy Eating in Swiss Adults. Journal of Nutrition Education and Behavior, 52(5), 483-491. doi: external page10.1016/j.jneb.2019.12.016
  • Hartmann, C. & Siegrist, M. (2020). Our daily meat: Justification, moral evaluation and willingness to substitute. Food Quality and Preference, 80, 103799. doi: external page10.1016/j.foodqual.2019.103799
  • Hoogendoorn, G., Sütterlin, B., & Siegrist, M. (2020). The climate change beliefs fallacy: the influence of climate change beliefs on the perceived consequences of climate change. Journal of Risk Research, 23(12), 1577-1589. doi: external page10.1080/13669877.2020.1749114
  • Horwath, C. C., Hagmann, D. & Hartmann, C. (2020). The Power of Food: Self-control moderates the association of hedonic hunger with overeating, snacking frequency and palatable food intake. Eating Behaviors, 38, 101393. doi: external page10.1016/j.eatbeh.2020.101393
  • Jobin, M. & Siegrist, M. (2020). Support for the Deployment of Climate Engineering: A Comparison of Ten Different Technologies. Risk Analysis, 40(5), 1058-1078. doi: external page10.1111/risa.13462 | DownloadManuscript (PDF, 489 KB)
  • Moeckli, B., Burgermeister, L. C., Siegrist, M. & Clavien, P. A. (2020). Evolution of the Surgical Residency System in Switzerland: An In-Depth Analysis Over 15 Years. World Journal of Surgery, 44, 2850-2856. doi: external page10.1007/s00268-020-05552-9
  • Möhring, N., Ingold, K., Kudsk, P., Martin-Laurent, F., Niggli, U., Siegrist, M., Studer, B., Walter, A., & Finger, R. (2020). Pathways for advancing pesticide policies. Nature Food, 1(9), 535-540. doi: external page10.1038/s43016-020-00141-4
  • Saleh, R., Bearth, A. & Siegrist, M. (2020). Addressing Chemophobia: Informational versus affect-based approaches. Food and Chemical Toxicology, 140, 111390. doi: external page10.1016/j.fct.2020.111390
  • Siegrist, M. & Árvai, J. (2020). Risk Perception: Reflections on 40 Years of Research. Risk Analysis, 40(S1), 2191-2206. doi: external page10.1111/risa.13599
  • Siegrist, M., Bearth, A. & Hartmann, C. (2020). Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies. Appetite, 153, 104742. doi: external page10.1016/j.appet.2020.104742
  • Siegrist, M. & Hartmann, C. (2020). Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries. Appetite, 155, 104814. doi: external page10.1016/j.appet.2020.104814
  • Siegrist, M. & Hartmann, C. (2020). Consumer acceptance of novel food technologies. Nature Food, 1, 343-350. doi: external page10.1038/s43016-020-0094-x
  • Staub, C., Michel, F., Bucher, T. & Siegrist, M. (2020). How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers. Food Quality and Preference, 79, 103752. doi: external page10.1016/j.foodqual.2019.103752
  • Stotz, T., Bearth, A., Ghelfi, S. M., & Siegrist, M. (2020). Evaluating the Perceived Efficacy of Randomized Security Measures at Airports. Risk Analysis, 40(7), 1469-1480. doi: external page10.1111/risa.13474
  • Tuorila, H. & Hartmann, C. (2020). Consumer responses to novel and unfamiliar foods. Current Opinion in Food Science, 33, 1-8. doi: external page10.1016/j.cofs.2019.09.004

2019

2018

2017

  • Bearth, A., Miesler, L. & Siegrist, M. (2017). Consumers’ Risk Perception of Household Cleaning and Washing Products. Risk Analysis 37(4), 647-660. doi: external page10.1111/risa.12635
  • Bucher, T., Hartmann, C., Rollo, M. E. & Collins, C. E. (2017). What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments. Nutrients, 9(8), 874. doi: external page10.3390/nu9080874 | external pageopen access
  • Dhum, M., Herwig, U., Opialla, S., Siegrist, M. & Brühl, A. B. (2017). Evolutionary and Modern Image Content Differentially Influence the Processing of Emotional Pictures. Frontiers in Human Neuroscience, 11(415), 1-11. doi: external page10.3389/fnhum.2017.00415
  • Garcia-Hidalgo, E., Von Goetz, N., Siegrist, M. & Hungerbühler, K. (2017). Use-patterns of personal care and household cleaning products in Switzerland. Food and Chemical Toxicology, 99, 24-39. doi: external page10.1016/j.fct.2016.10.030
  • Hartmann, C. & Siegrist M. (2017). Insekten als Lebensmittel: Wahrnehmung und Akzeptanz – Erkenntnisse aus der aktuellen Studienlage {Insects as food: Perception and acceptance. Findings from current research}. Ernährungs Umschau 3/2017, 44-50. doi: external page10.4455/eu.2017.010
  • Hartmann, C. & Siegrist M. (2017). Consumer perception and behaviour regarding sustainable protein consumption: A systematic review. Trends in Food Science & Technology, 61, 11-25. doi: external page10.1016/j.tifs.2016.12.006
  • Kreuzmair, C., Siegrist, M. & Keller, C. (2017). Are people emotionally aroused by hypothetical medical scenarios in experiments? An eye tracking study with pupil dilation. Journal of Risk Research, 20(10), 1308-1319. doi: external page10.1080/13669877.2016.1147490
  • Kreuzmair, C., Siegrist, M. & Keller, C. (2017). Does Iconicity in Pictographs Matter? The Influence of Iconicity and Numeracy on Information Processing, Decision Making, and Liking in an Eye-Tracking Study. Risk Analysis 37(3), 546-556. doi: external page10.1111/risa.12623
  • Lazzarini, G. A., Visschers, V. M. H. & Siegrist, M. (2017). Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods. Food Quality and Preference 60, 165–177. doi: external page10.1016/j.foodqual.2017.04.008
  • Lienert, P., Sütterlin, B. & Siegrist, M. (2017). The influence of high-voltage power lines on the feelings evoked by different Swiss surroundings. Energy Research & Social Science, 23, 46-59. doi: external page10.1016/jerss.2016.11.010
  • Mötteli, S., Siegrist, M. & Keller, C. (2017). Women's social eating environment and its associations with dietary behavior and weight management. Appetite, 110, 86-93. doi: external page10.1016/j.appet.2016.12.014
  • Mötteli, S., Barbey, J., Keller, C., Bucher, T. & Siegrist, M. (2017). Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of Meals. Journal of Nutrition Education and Behavior 49(3), 257-263. doi: external page10.1016/j.jneb.2016.12.002
  • Roman, S., Sanchez-Siles, L. M. & Siegrist, M. (2017). The importance of food naturalness for consumers: Results of a systematic review. Trends in Food Science & Technology, 67, 44-57. doi: external page10.1016/j.tifs.2017.06.010 | external pageopen access
  • Siegrist, M. & Sütterlin, B. (2017). Importance of perceived naturalness for acceptance of food additives and cultured meat. Appetite, 113, 320-326. doi: external page10.1016/j.appet.2017.03.019
  • Stefanelli, A., Seidl, R. & Siegrist, M. (2017). The discursive politics of nuclear waste: Rethinking participatory approaches and public perceptions over nuclear waste storage repositories in Switzerland. Energy Research & Social Science, 34, 72-81. doi: external page10.1016/j.erss.2017.05.042
  • Sütterlin, B. & Siegrist, M. (2017). Public acceptance of renewable energy technologies from an abstract versus concrete perspective and the positive imagery of solar power. Energy Policy 106, 356–366. doi: external page10.1016/j.enpol.2017.03.061
  • Sütterlin, B. & Siegrist, M. (2017). Public perception of solar radiation management: the impact of information and evoked affect. Journal of Risk Research, 20(10), 1292-1307. doi: external page10.1080/13669877.2016.1153501
  • Visschers, V. H. M., Shi, J., Siegrist, M. & Arvai J. (2017). Beliefs and values explain international differences in perception of solar radiation management: insights from a cross-country survey. Climate Change, 142(3), 531-544. doi: external page10.1007/s10584-017-1970-8
  • Waechter, S., Sütterlin, B. & Siegrist, M. (2017). Decision-Making Strategies for the Choice of Energy-friendly Products. Journal of Consumer Policy 40(1), 81-103. doi: external page10.1007/s10603-016-9328-6
  • Wanner, M., Hartmann, C., Pestoni, G., Mart, B. W., Siegrist, M. & Martin-Diener, E. (2017). Validation of the Global Physical Activity Questionnaire for self-administration in a European context. BMJ Open Sport & Exercise Medicine 3, e000206. doi: external page10.1136/bmjsem-2016-000206
  • Willersinn, C., Mouron, P., Mack, G. & Siegrist, M. (2017). Food loss reduction from an environmental, socio-economic and consumer perspective – The case of the Swiss potato market. Waste Management, 59, 451-464. doi: external page10.1016/j.wasman.2016.10.007

2016

  • Bearth, A., Cousin, M.-E. & Siegrist, M. (2016). The Dose Makes the Poison”: Informing Consumers about the Scientific Risk Assessment of Food Additives. Risk Analysis, 36(1), 130-144. doi: external page10.1111/risa.12410
  • Bearth, A. & Siegrist, M. (2016). Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis. Trends in Food Science & Technology, 49, 14-23. doi: external page10.1016/j.tifs.2016.01.003
  • Bucher, T., Collins, C., Diem, S. & Siegrist, M. (2016). Adolescents' perception of the healthiness of snacks. Food Quality and Preference, 50, 94-101. doi: external page10.1016/j.foodqual.2016.02.001
  • Bucher, T., Collins, C., Rollo, M. E., McCaffrey, T. A., De Vlieger, N.,Van der Bend, D., Truby, H. & Perez-Cueto, F. J. A. (2016). Nudging consumers towards healthier choices: a systematic review of positional influences on food choice. British Journal of Nutrition 115(12), 2252-2263. doi: external page10.1017/S0007114516001653
  • Connor, M. & Siegrist, M. (2016). The stability of risk and benefit perceptions: a longitudinal study assessing the perception of biotechnology, Journal of Risk Research, 19(4), 461-475. doi: external page10.1080/13669877.2014.988169
  • Dohle, S., Rall, S. & Siegrist, M. (2016). Does Self-Prepared Food Taste Better? Effects of Food Preparation on Liking. Health Psychology, 35(5), 500-508. doi: external page10.1037/hea0000315
  • Frewer, L. J., Fischer, A. R. H., Brennan, M., Bánáti, D., Lion, R., Meertens, R. M., Rowe, G., Siegrist, M., Verbeke, W. & Vereijken, C. M. J. L. (2016). Risk/Benefit Communication about Food—A Systematic Review of the Literature, Critical Reviews in Food Science and Nutrition, 56(10), 1728-1745, doi: external page10.1080/10408398.2013.801337
  • Gmuer, A., Nuessli Guth, J., Hartmann, C. & Siegrist, M. (2016). Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat. Food Quality and Preference, 54, 117-127. doi: external page10.1016/j.foodqual.2016.07.003
  • Hartmann, C., Keller, C. & Siegrist, M. (2016). Compensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement products. Appetite, 105, 775-781. doi: external page10.1016/j.appet.2016.07.013
  • Hartmann, C. & Siegrist, M. (2016). Benefit beliefs about protein supplements: A comparative study of users and non-users. Appetite, 103, 229-235. doi: external page10.1016/j.appet.2016.04.020
  • Hartmann, C. & Siegrist, M. (2016). Becoming an insectivore: Results of an experiment. Food Quality and Preference, 51, 118–122. doi: external page10.1016/j.foodqual.2016.03.003
  • Helfenstein, J., Müller, I., Grüter, R., Bhullar, G., Mandloi, L., Papritz, A. et al. (2016). Organic Wheat Farming Improves Grain Zinc Concentration. PLoS ONE, 11(8). doi: external page10.1371/journal.pone.0160729 (OPEN ACCESS) (8.2016)
  • Herwig, U., Dhum, M., Hittmeyer, A., Opialla, S., Scherpiet, S., Keller, C. et al. (2016). Neural signalling of food healthiness associated with emotion processing. Frontiers in Aging Neuroscience, 8, 16-30. doi: external page10.3389/fnagi.2016.00016
  • Keller, C. & Hartmann, C. (2016). Not merely a question of self-control: The longitudinal effects of overeating behaviors, diet quality and physical activity on dieters' perceived diet success. Appetite, 107, 213-221. doi: external page10.1016/j.appet.2016.08.007
  • Keller, C., Hartmann, C. & Siegrist, M. (2016). The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMI. Psychology & Health, 31(11), 1311-1327.  doi: external page10.1080/08870446.2016.1204451
  • Kreuzmair, C., Siegrist, M. & Keller, C. (2016). High Numerates Count Icons and Low Numerates Process Large Areas in Pictographs: Results of an Eye-Tracking Study. Risk Analysis 36(8): 1599-1614. doi: external page10.1111/risa.12531
  • Lazzarini, G. A., Zimmermann, J., Visschers, V. H. M. & Siegrist, M. (2016). Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products. Appetite 105, 663-673. doi: external page10.1016/j.appet.2016.06.038
  • Mötteli, S., Barbey, J., Keller, C., Bucher, T. & Siegrist, M. (2016). Measuring practical knowledge about balanced meals: development and validation of the brief PKB-7 scale. European Journal of Clinical Nutrition, 70, 505-510. doi: external page10.1038/ejcn.2015.173
  • Mötteli, S., Keller, C., Siegrist, M., Barbey, J. & Bucher, T. (2016). Consumers’ practical understanding of healthy food choices: A fake food experiment. Accepted for publication in British Journal of Nutrition 116(3), 559-566. doi: external page10.1017/S0007114516002130
  • Shi, J., Visschers, V. H. M., Siegrist, M. & Arvai, J. (2016). Knowledge as a driver of public perceptions about climate change reassessed. Nature Climate Change, 6, 759-762. doi: external page10.1038/NCLIMATE2997
  • Siegrist, M., Hartmann, C. & Suetterlin, B. (2016). Biased perception about gene technology: How perceived naturalness and affect distort benefit perception. Appetite, 96(1), 509-516. doi: external page10.1016/j.appet.2015.10.021
  • Siegrist, M. & Sütterlin, B. (2016). People’s reliance on the affect heuristic may result in a biased perception of gene technology. Food Quality and Preference, 54, 137–140. doi: external page10.1016/j.foodqual.2016.07.012
  • Visschers, V. H. M., Wickli, N. & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66-78. external pagedoi:10.1016/j.jenvp.2015.11.007
  • Visschers, V. H. M., Backhans, A, Collineau, L., Loesken, S, Nielsen, E. O., Postma, M., Belloc, C., Dewulf, J.,  Emanuelson, U., grosse Beilage, E., Siegrist, M., Sjölund, M., and Stärk, K. D. C. (2016). A Comparison of Pig Farmers’ and Veterinarians’ Perceptions and Intentions to Reduce Antimicrobial Usage in Six European Countries. Zoonoses and Public Health 63, 534-544. doi: external page10.1111/zph.12260
  • Visschers, V. H. M., Postma, M., Sjölund, M.,Backhans, A, Collineau, L., Loesken, S, Belloc, C., Dewulf, J., Emanuelson, U., grosse Beilage, E., Siegrist, M. & Stärk, K. D. C. (2016). Higher perceived risks of antimicrobial use are related to lower usage among pig farmers in four European countries. Veterinary Record, 179(19), 490. doi: external page10.1136/vr.103844external page
  • Vogel, S. E., Keller, C., Koschutnig, K., Reishofer, G., Ebner, F., Dohle, S., Siegrist, M. & Grabner, R. H. (2016). The neural correlates of health risk perception in individuals with low and high numeracy. ZDM Mathematics Education, 48, 337-350. doi: external page10.1007/s11858-016-0761-4 external pageopen access
  • Waechter, S., Suetterlin, B., Borghoff, J. & Siegrist, M. (2016). Letters, signs, and colors: How the display of energy-efficiency information influences consumer assessments of products. Energy Research & Social Science, 15, 86-95. doi: external page10.1016/j.erss.2016.03.022

2015

  • Bernardo, F., Gaspar, R. & Visschers, V. H. M. (2015). A changing world: coping with environmental, social and economic risks / Un mundo en transformacion: afrontando riesgos ambientales, sociales y economicos. Psyecology: Bilingual Journal of Environmental Psychology, 1-6. doi: external page10.1080/21711976.2014.1002203
  • Bucher, T. & Keller, C. (2015). The web-buffet – development and validation of an online tool to measure food choice. Public Health Nutrition, 18(11), 1950-1959. doi: external page10.1017/S1368980014002456
  • Bucher, T., Müller, B. & Siegrist, M. (2015). What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison. Appetite, 95, 408-414. doi: external page10.1016/j.appet.2015.08.005
  • Bucher, T. & Siegrist, M. (2015). Children's and parent's health perception of different soft drinks. British Journal of Nutrition, 113, 526-535. doi: external page10.1017/S0007114514004073
  • Comoé, H. & Siegrist, M. (2015). Relevant drivers of farmers’ decision behavior regarding their adaptation to climate change: a case study of two regions in Côte d’Ivoire. Mitigation and Adaptation Strategies for Global Change, 20(2), 179-199. doi: external page10.1007/s11027-013-9486-7
  • Gmuer, A., Nuessli Guth, J., Runte, M. & Siegrist, M. (2015). From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon. Food Quality and Preference, 40, 77-86. doi: external page10.1016/j.foodqual.2015.03.007
  • Gmuer, A., Siegrist, M. & Dohle, S. (2015). Does wine label processing fluency influence wine hedonics? Food Quality and Preference, 44, 12-16. doi: external page10.1016/j.foodqual.2015.03.007
  • Hartmann, C. & Siegrist, M. (2015). A longitudinal study of the relationships between the Big Five personality traits and body size perception. Body Image 14, 67-71. doi: external page10.1016/j.bodyim.2015.03.011
  • Hartmann, C., Dohle, S. & Siegrist, M. (2015) A selfdetermination theory approach to adults’ healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity. Psychology & Health, 30(8), 924-948. doi: external page10.1080/08870446.2015.1006223
  • Hartmann, C., Shi, J., Giusto, A. & Siegrist, M. (2015). The psychology of eating insects: A cross-cultural comparison between Germany and China. Food Quality and Preference, 44, 148–156. doi: external page10.1016/j.foodqual.2015.04.013
  • Hamair, F., Humair, L., Kuhn, F. & Kueffer, C. (2015). E-commerce trade in invasive plants. Conservation Biology, 29(6), 1658-1665. external pagedoi:10.1111/cobi.12579
  • Keller, C. & Siegrist, M. (2015).The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success. Appetite, 92, 322–336. doi: external page10.1016/j.appet.2015.05.037
  • Keller, C. & Siegrist, M. (2015). Does personality influence eating styles and food choices? Direct and indirect effects. Appetite 84, 128-138. doi: external page10.1016/j.appet.2014.10.003
  • Keller, C. & Siegrist, M. (2015). Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four waves. Appetite, 85, 138-145. doi: external page10.1016/j.appet.2014.11.024
  • Keller, C., Markert, F. & Bucher, T. (2015). Nudging product choices: The effect of position change on snack bar choice. Food Quality and Preference, 41, 41-43. doi: external page10.1016/j.foodqual.2014.11.005
  • Lienert, P., Suetterlin, B. & Siegrist, M. (2015). Public acceptance of the expansion and modification of high-voltage power lines in the context of the energy transition. Energy Policy, 87, 573-583. doi: external page10.1016/j.enpol.2015.09.023
  • Shi, J., Visschers, V. H. M., & Siegrist, M. (2015). Public Perception of Climate Change: The Importance of Knowledge and Cultural Worldviews. Risk Analysis, 35(12), 2183-2201. doi: external page10.1111/risa.12406
  • Siegrist, M., Leins-Hess, R. & Keller, C. (2015). Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study. Food Quality and Preference, 39, 183-190. doi: external page10.1016/j.foodqual.2014.07.010
  • Siegrist, M., Shi, J., Giusto, A. & Hartmann, C. (2015). Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China. Appetite, 92, 87-93. doi: external page10.1016/j.appet.2015.05.017
  • Siegrist, M., Visschers, V. H. M. & Hartmann, C. (2015). Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study. Food Quality and Preference, 46, 33-39. external page10.1016/j.foodqual.2015.07.006
  • Sütterlin, B. & Siegrist, M. (2015). Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food. Appetite 95, 252-261. doi: external page10.1016/j.appet.2015.07.011
  • Visschers, V. H. M. (2015). Judgments under uncertainty: evaluations of univocal, ambiguous and conflicting probability information. Journal of Risk Research, 46, 33-39. doi: external page10.1080/13669877.2015.1043569
  • Visschers, V. H. M., Backhans, A., Collineau, L., Iten, D., Loesken, S., Postma, M., Belloc, C., Dewulf, J., Emanuelson, U., grosse Beilage, E., Siegrist, M., Sjölund, M. & Stärk, K. D. C. (2015). Perception of antimicrobial usage, antimicrobial resistance and policy measures to reduce antimicrobial usage in convenient samples of Belgian, French, German, Swedish and Swiss pig farmers. Preventive Veterinary Medicine, 119, 10-20. doi: external page10.1016/j.prevetmed.2015.01.018
  • Visschers, V. H. M. & Siegrist, M. (2015). Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction. Appetite, 95, 475-483. doi: external page10.1016/j.appet.2015.08.013
  • Waechter, S., Sütterlin, B., & Siegrist, M. (2015). Desired and undesired effects of energy labels: An eye-tracking study. PLoS ONE, 10(7), e0134132. doi: external page10.1371/journal.pone.0134132
  • Waechter, S., Sütterlin, B. & Siegrist, M. (2015). The misleading effect of energy efficiency information on perceived energy friendliness of electric goods. Journal of Cleaner Production, 93, 193-202. doi: external page10.1016/j.jclepro.2015.01.011
  • Willersinn, C., Mack, G., Mouron, P., Keiser, A. & Siegrist, M. (2015). Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses. Waste Management, 46, 120-132. doi: external page10.1016/j.wasman.2015.08.033
    external page

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2014

Top

2013

  • Bearth, A., Cousin, M.-E. & Siegrist, M. (2013). Uninvited Guests at the Table - A Consumer Intervention for Safe Poultry Preparation. Journal of Food Safety, 33(4), 394-404.
  • Bucher, T., Siegrist, M. & van der Horst, K. (2013). Vegetable Variety: An effective strategy to Increase Vegetable Choice in Children. Public Health Nutrition. 1-5
  • Bucher, T., van der Horst, K. & Siegrist, M. (2013). Fruit for dessert. How people compose healthier meals. Appetite, 60(1), 74.80.
  • Connor, M. & Siegrist, M. (2013). Sorting biotechnology applications: Results of multidimensional scaling (MDS) and cluster analysis. Public Understanding of Science 22(2), 128-136.
  • Dohle, S., Campbell, V. E. A. & Arvai, J. L. (2013). Consumer-perceived risks and choices about pharmaceuticals in the environment: a cross-sectional study. Environmental Health, 12(1), 45. external pageOPEN ACCESS
  • Dohle, S. & Siegrist, M. (2013). Cognitive and affective determinants of generic drug acceptance and use: cross-sectional and experimental findings. Health Psychology and Behavioral Medicine: An Open Access Journal, 1(1), 5-14. external pageOPEN ACCESS
  • Hartmann, C., Dohle, S. & Siegrist, M. (2013). Importance of cooking skills for balanced food choices. Appetite, 65, 125-131.
  • Hartmann, C., Siegrist, M. & van der Horst, K. (2013). Snack frequency: associations with healthy and unhealthy food choices. Public Health Nutrition, 16(8), 1487-1496.
  • Keller, C. & van der Horst, K. (2013). Dietary restraint, ambivalence toward eating, and the valence and content of spontaneous associations with eating. Appetite 62, 150-159.
  • L'Orange Seigo, S., Dohle, S., Diamond, L. & Siegrist, M. (2013). The effect of figures in CCS communication. International Journal of Greenhouse Gas Control, 16(8), 83-90.
  • Manova, E., von Goetz, N., Keller, C., Siegrist, M. & Hungerbühler, K. (2013). Use Patterns of Leave-on Personal Care Products among Swiss-German Children, Adolescents, and Adults. International Journal of Environmental Research and Public Health, 10(7), 2778-2798.
  • Siegrist, M. (2013). The Necessity for Longitudinal Studies in Risk Perception Research. Risk Analysis, 33(1), 50-51.
  • Siegrist, M., Hartmann, C., & Keller, C. (2013). Antecedents of food neophobia and its association with eating behavior and food choices. Food Quality and Preference, 30(2), 293-298.
  • Siegrist, M. & Visschers, V. H. M. (2013). Acceptance of nuclear power: The Fukushima effect. Energy Policy, 59(August), 112-119.
  • Sütterlin, B., Brunner, T. & Siegrist, M. (2013). Impact of social value orientation on energy conservation in different behavioral domains. Journal of Applied social Psychology, 43(8), 1725-1735.
  • Visschers, H. M., Hartmann, C., Leins-Hess, R., Dohle, S. & Siegrist, M. (2013). A consumer segmentation of nutrition information use and its relation to food consumption behaviour. Food Policy, 42, 71-80.
  • Visschers, H. M. & Siegrist, M. (2013). How a Nuclear Power Plant Accident Influences Acceptance of Nuclear Power: Results of a Longitudinal Study Before and After the Fukushima Disaster. Risk Analysis, 33(2), 333-347.
  • Visschers, V. H. M. & Wallquist, L. (2013). Nuclear power before and after Fukushima: The relations between acceptance, ambivalence and knowledge. Journal of Environmental Psychology, 36, 77-86.
  • Zingg, A., Cousin, M.-E., Connor, M. & Siegrist, M. (2013). Public risk perception in the total meat supply chain. Journal of Risk Research, 16(8), 1005-1020.

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2012

  • Betsch, C., Brewer, N. T., Brocard, P., Davies, P., Gaissmaier, W., Haase, N., Leask, J., Renkewitz, F., Renner, B., Reyna, V. F., Rossmann, C., Sachse, K., Schachinger, A., Siegrist, M. & Stryk, M. (2012). Opportunities and challenges of Web 2.0 for vaccination decisions. Vaccine, 30(25), 3727-3733.
  • Brunner, T. (2012). Matching effects on eating. Individual differences do make a difference! Appetite, 58(2), 429-431.
  • Brunner, T. & Siegrist, M. (2012). Reduced food intake after exposure to subtle weight-related cues. Appetite, 58(3), 1109–1112.
  • Bucher, T., van der Horst, K. & Siegrist, M. (2012). The fake food buffet – a new method in nutrition behaviour research. British Journal of Nutrition, 107(10), 1553-1560.
  • Dohle, S., Keller, C. & Siegrist, M. (2012). Fear and anger: antecedents and consequences of emotional responses to mobile communication. Journal of Risk Research, 15(4), 435-446.
  • Dohle, S., Keller, C., & Siegrist, M. (2012). Mobile Communication in the Public Mind: Insights from Free Associations Related to Mobile Phone Base Stations. Human and Ecological Risk Assessment: An International Journal, 18(3), 649-668.
  • Hess, R., Visschers, V. H. M. & Siegrist, M. (2012). The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study. Public Health Nutrition, 15(3), 407-414.
  • Hess, R., Visschers, V. H. M. & Siegrist, M. (2012). Effectiveness and Efficiency of Different Shapes of Food Guides. Journal of Nutrition Education and Behavior, 44(5), 442-447.
  • Graham, D. J., Orquin, J. L. & Visschers, V. H. M. (2012). Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement. Food Policy, 37(4), 378-382.
  • Keller, C., Bostrom, A., Kuttschreuter, M., Savadori, L., Spence, A. & White, M. (2012). Bringing appraisal theory to environmental risk perception: a review of conceptual approaches of the past 40 years and suggestions for future research. Journal of Risk Research, 15(3), 237-256.
  • Keller, C., Visschers, V. H. M. & Siegrist, M. (2012). Affective Imagery and Acceptance of Replacing Nuclear Power Plants. Risk Analysis, 32(3), 464-477.
  • Keller, C., Visschers, V. H. M. & Siegrist, M. (2012). The Content and Not Only the Valence of Spontaneous Associations Should Be Analyzed. Risk Analysis, 32(3), 481-482.
  • López-Vázquez, E., Brunner, T. & Siegrist, M. (2012). Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México. British Food Journal, 114(2), 197-205.
  • Siegrist, M., Connor, M. & Keller, C. (2012). Trust, Confidence, Procedural Fairness, Outcome Fairness, Moral Conviction, and the Acceptance of GM Field Experiments. Risk Analysis, 32(8), 1394-1403.
  • Tobler, C., Visschers, V. H. M. & Siegrist, M. (2012). Consumers' knowledge about climate change. Climatic Change, 114(2), 189-209.
  • Tobler, C., Visschers, V. H. M. & Siegrist, M. (2012). Addressing climate change: Determinants of consumers’ willingness to act and to support policy measures. Journal of Environmental Psychology, 32(3), 97-207.
  • van der Horst, K. (2012). Overcoming picky eating. Eating enjoyment as a central aspect of children’s eating behaviors. Appetite, 58(1), 567-574.
  • Visschers, V. H. M., Wiedemann, P. M., Gutscher, H., Kurzenhaeuser, S., Seidl, R., Jardine, C. G. & Timmermans, D. R. M. (2012). Affect-inducing risk communication: current knowledge and future directions. Journal of Risk Research, 15(3), 257-271.
  • Wallquist, L., L'Orange Seigo, S., Visschers, V. H. M. & Siegrist, M. (2012). Public acceptance of CCS system elements: A conjoint measurement. International Journal of Greenhouse Gas Control, 6(1), 77-83.
  • Wallquist, L., Visschers, V. H. M., Dohle, S., & Siegrist, M. (2012). The Role of Convictions and Trust for Public Protest Potential in the Case of Carbon Dioxide Capture and Storage (CCS). Human and Ecological Risk Assessment, 18(4), 919-932.
  • Zingg, A. & Siegrist, M. (2012). Lay people’s and experts’ risk perception and acceptance of vaccination and culling strategies to fight animal epidemics. Journal of Risk Research, 15(1), 53-66.
  • Zingg, A. & Siegrist, M. (2012). Measuring people’s knowledge about vaccination: Developing a one-dimensional scale. Vaccine, 30(25), 3771-3777.
  • Zingg, A. & Siegrist, M. (2012). People’s willingness to eat meat from animals vaccinated against epidemics. Food Policy, 37(3), 226-231.

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2011

  • Bell, S., Colombani, P. C., Pakkala, H., Christensen, T., Møller, A., & Finglas, P. M. (2011). Food composition data: Identifying new uses, approaching new users. Journal of Food Composition and Analysis, 24, 727-731.
  • Brunner, T. & Siegrist, M. (2011). A consumer-oriented segmentation study in the Swiss wine market. British Food Journal, 113(3), 353-373.
  • Brunner, T. & Siegrist, M. (2011). Lifestyle determinants of wine consumption and spending on wine. International Journal of Wine Business Research, 23(3), 210-220.
  • Bucher, T., van der Horst, K. & Siegrist, M. (2011). Improvement of meal composition by vegetable variety. Public Health Nutrition, 14(8), 1357-1363.
  • Colombani, P. C. (2011). On the origins of food composition tables. Journal of Food Composition and Analysis, 24, 732-737.
  • Colombani, P. C. & Mettler, S. (2011). Role of Dietary Proteins in Sports. International Journal for Vitamin and Nutrition Research, 81(2-3), 120-124.
  • Connor, M. & Siegrist, M. (2011). The Power of Association: Its Impact on Willingness to Buy GM Food. Human and Ecological Risk Assessment: An International Journal, 17(5), 1142-1155.
  • Cousin, M. E., Dohle, S., & Siegrist, M. (2011). The impact of specific information provision on base station siting preferences. Journal of Risk Research, 14(6), 703-715.
  • Cousin, M.-E., & Siegrist, M. (2011). Cell Phones and Health Concerns: Impact of Knowledge and Voluntary Precautionary Recommendations. Risk Analysis, 31(2), 301-311.
  • Dickson-Spillmann, M. & Siegrist, M. (2011). Consumers’ knowledge of healthy diets and its correlation with dietary behaviour. Journal of Human Nutrition and Dietetics, 24(1), 54-60.
  • Dickson-Spillmann, M., Siegrist, M. & Keller, C. (2011). Development and validation of a short, consumer-oriented nutrition knowledge questionnaire. Appetite, 56(3), 617-620.
  • Dickson-Spillmann, M., Siegrist, M. & Keller, C. (2011). Attitudes toward chemicals are associated with preference for natural food. Food Quality and Preference, 22(1), 149-156.
  • Frewer, L. J., Bergmann, K., Meertens, R., Rowe, G., Siegrist, M. & Vereijken, C. (2011). Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies. Trends in Food Science & Technology, 22(8), 442-456.
  • Herwig, U., Bruehl, A. B., Viebke, M. C., Scholz, R. W., Knoche, D. & Siegrist, M. (2011). Neural correlates of evaluating hazards of high risk. Brain Research, 1400(11), 78-86.
  • Hess, R., Visschers, V. H. M. & Siegrist, M. (2011). Risk communication with pictographs: The role of numeracy and graph processing. Judgment and Decision Making, 6(3), 263-274.
  • Hess, R., Visschers, V. H. M., Siegrist, M. & Keller, C. (2011). How do people perceive graphical risk communication? The role of subjective numeracy. Journal of Risk Research, 14(1), 47-61.
  • Keller, C. (2011). Using a Familiar Risk Comparison Within a Risk Ladder to Improve Risk Understanding by Low Numerates: A Study of Visual Attention. Risk Analysis, 31(7), 1043-1054.
  • Keller, C., Siegrist, M., Earle, T. C. & Gutscher, H. (2011). The General Confidence Scale: Coping With Environmental Uncertainty and Threat. Journal of Applied Social Psychology, 41(9), 2200-2229.
  • L'Orange Seigo, S., Wallquist, L., Dohle, S. & Siegrist, M. (2011). Communication of CCS monitoring activities may not have a reassuring effect on the public. International Journal of Greenhouse Gas Control, 5(6), 1674-1679.
  • Siegrist, M. & Keller, C. (2011). Natural frequencies and Bayesian reasoning: the impact of formal education and problem context. Journal of Risk Research, 14(9), 1039-1055.
  • Siegrist, M. & Keller, C. (2011). Labeling of Nanotechnology Consumer Products Can Influence Risk and Benefit Perceptions. Risk Analysis, 31(11), 1762-1769.
  • Suetterlin, B., Brunner, T. & Siegrist, M. (2011). Who puts the most energy into energy conservation? A segmentation of energy consumers based on energy-related behavioral characteristics. Energy Policy, 39(12), 8137-8152.
  • Tak, N. I., te Velde, S. J., Oenema, A., van der Horst, K., Timperio, A., Crawford, D. & Brug, J. (2011). The association between home environmental variables and soft drink consumption among adolescents: Exploration of mediation by individual cognitions and habit strength. Appetite, 56(2), 503-510.
  • te Velde, S. J., van der Horst, K., Oenema, A., Timperio, A., Crawford, D. & Brug, J. (2011). Parental and home influences on adolescents’ TV viewing – a mediaton analyses. International Journal of Pediatric Obesity, 6, e364-e372.
  • Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011). Organic Tomatoes Versus Canned Beans: How Do Consumers Assess the Environmental Friendliness of Vegetables? Environment and Behavior, 43(5), 591-611.
  • Tobler, C., Visschers, V. H. M. & Siegrist, M. (2011). Eating green: Consumers’ willingness to adopt ecological food consumption behaviors. Appetite, 57(3), 674-682.
  • Uijtdewilligen, L., Nauta, J., Singh, A. S., van Mechelen, W., Twisk, J. W. R., van der Horst, K., et al. (2011). Determinants of physical activity and sedentary behaviour in young people: a review and quality synthesis of prospective studies. British Journal of Sports Medicine, 45(11), 896-905.
  • van der Horst, K., Brunner, T. & Siegrist, M. (2011). Fast food and take-away food consuption are associated with different lifestyle characteristics. Journal of Human Nutrition and Dietetics, 24(6), 596-602.
  • van der Horst, K., Brunner, T. & Siegrist, M. (2011). Ready-meal consumption: associations with weight status and cooking skills. Public Health Nutrition, 14(2), 239-245.
  • van der Horst, K., Giger, M., & Siegrist, M. (2011). Attitudes toward shared decision-making and risk communication practices in residents and their teachers. Medical Teacher, 33, e358-e363.
  • van der Horst, K., Siegrist, M. (2011). Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours? Appetite, 57(3), 758-764
  • Visschers, V. H. M., Keller, C. & Siegrist, M. (2011). Climate change benefits and energy supply benefits as determinants of acceptance of nuclear power stations: Investigating an explanatory model. Energy Policy, 39(6), 3621-3629.
  • Wallquist, L., Visschers, V. H. M., Dohle, S. & Siegrist, M. (2011). Adapting communication to the public's intuitive understanding of CCS. Greenhouse Gases: Science and Technology, 1(1), 83-91.
  • Wang, M., Keller, C. & Siegrist, M. (2011). The Less You Know, the More You Are Afraid of—A Survey on Risk Perceptions of Investment Products. The Journal of Behavioral Finance, 12(1), 9-19.

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2010

  • Andersson, M., Aeberli, I., Wüst, N., Piacenza, A. M., Bucher, T., Henschen, I., Haldimann, M., & Zimmermann, M. B. (2010) The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient. The Journal of Clinical Endocrionology & Metabolism, 95(12), 5217-5224.
  • Brunner, T. (2010). How weight-related cues affect food intake in a modeling situation. Appetite, 55(3), 507-511.
  • Brunner, T., van der Horst, K. & Siegrist, M. (2010). Convenience food products. Drivers for consumption. Appetite, 55(3), 498-506.
  • Connor, M. & Siegrist, M. (2010). Factors Influencing People’s Acceptance of Gene Technology: The Role of Knowledge, Health Expectations, Naturalness, and Social Trust. Science Communication, 32(4), 514-538.
  • Cousin, M.-E. & Siegrist, M. (2010). Risk perception of mobile communication: a mental models approach. Journal of Risk Research, 13(5), 599–620.
  • Cousin, M.-E. & Siegrist, M. (2010). The public’s knowledge of mobile communication and its influence on base station siting preferences. Health, Risk & Society, 12(3), 231-250.
  • Dohle, S. (2010). Zwischen Bedrohung und Chance: Über die Wahrnehmung und Kommunikation von Risiken. In-Mind Magazine, 1(3). external pageThe inquisitive mind
  • Dohle, S., Keller, C., & Siegrist, M. (2010). Conjoint Measurement of Base Station Siting Preferences. Human and Ecological Risk Assessment, 16(4), 825-836.
  • Dohle, S., Keller, C. & Siegrist, M. (2010). Examining the Relationship Between Affect and Implicit Associations: Implications for Risk Perception. Risk Analysis, 30(7), 1116-1128.
  • Eichenberger, P., Mettler, S., Arnold, M. & Colombani, P. C. (2010). No Effects of Three-week Consumption of a Green Tea Extract on Time Trial Performance in Endurance-trained Men. International Journal for Vitamin and Nutrition Research, 80(1), 54-64.
  • Keller, C. & Siegrist, M. (2010). Psychological Resources and Attitudes Toward People With Physical Disabilities. Journal of Applied Social Psychology, 40(2), 389-401.
  • Scholz, R. W. & Siegrist, M. (2010). Low Risks, High Public Concern? The Cases of Persistent Organic Pollutants (POPs), Heavy Metals, and Nanotech Particles. Human and Ecological Risk Assessment: An International Journal, 16(1), 185-198.
  • Siegrist, M. (2010). Predicting the Future: Review of Public Perception Studies of Nanotechnology. Human and Ecological Risk Assessment, 16(4), 837-846.
  • Siegrist, M. (2010). Trust and Confidence: The Difficulties in Distinguishing the Two Concepts in Research. Risk Analysis, 30(7), 1022-1024.
  • Stampfli, N., Siegrist, M. & Kastenholz, H. (2010). Acceptance of nanotechnology in food and food packaging: a path model analysis. Journal of Risk Research, 13(3), 353-365.
  • van der Horst, K., Oenema, A., te Velde, S. J. & Brug, J. (2010). Do individual cognitions mediate the association of socio-cultural and physical environmental factors with adolescent sport participation? Public Health Nutrition, 13(10A), 1746-1754.
  • van der Horst, K., Siegrist, M., Orlow, P. & Giger, M. (2010). Residents' reasons for specialty choice: influence of gender, time, patient and career. Medical Education, 44(6), 595–602.
  • Visschers, V. H. M., Hess, R. & Siegrist, M. (2010). Health motivation and product design determine consumers' visual attention to nutrition information on food products. Public Health Nutrition, 13(7), 1099-1106.
  • Visschers, V. H. M. & Siegrist, M. (2010). When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices. Appetite, 55(3), 730-733.
  • Wallquist, L., Visschers, V. & Siegrist, M. (2010). Impact of Knowledge and Misconceptions on Benefit and Risk Perception of CCS. Environmental Science & Technology, 44(17), 6557-6561.

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2009

  • Dickson-Spillmann, M., Siegrist, M., Keller, C. & Wormuth, M. (2009). Phthalate Exposure Through Food and Consumers’ Risk Perception of Chemicals in Food. Risk Analysis, 29(8), 1170-1181.
  • Keller, C. & Siegrist, M. (2009). Effect of Risk Communication Formats on Risk Perception Depending on Numeracy. Medical Decision Making, 29(4), 483-490.
  • Keller, C., Siegrist, M. & Visschers, V. (2009). Effect of Risk Ladder Format on Risk Perception in High- and Low-Numerate Individuals. Risk Analysis, 29(9), 1255-1264.
  • Leidel, S., Pedrioli, P. G., Bucher, T., Brost, R., Costanzo, M., Schmidt, A., Aebersold, R., Boone, C., Hofmann, K., & Peter, M. (2009) Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNA. Nature, 458(7235), 228-232.
  • Prins, R., Oenema, A., Van der Horst, K. & Brug, J. (2009). Objective and perceived availability of physical activity opportunities: differences in associations with physical activity behaviour among urban adolescents. International Journal of Behavioral Nutrition and Physical Activity, 6(70).
  • Reinivuo, H., Bell, S. & Ovaskainen, M. L. (2009). Harmonisation of recipe calculation procedures in European food composition databases. Journal of Food Composition and Analysis, 22(5), 410-413.
  • Richter, E. K., Shawish, K. A., Scheeder, M. R. L. & Colombani, P. C. (2009). Trans fatty acid content of selected Swiss foods: The TransSwissPilot study. Journal of Food Composition and Analysis, 22(5), 479-484.
  • Siegrist, M. & Cousin, M.-E. (2009). Expectations influence sensory experience in a wine tasting. Appetite, 52(3), 762-765.
  • Siegrist, M., Stampfli, N. & Kastenholz, H. (2009). Acceptance of nanotechnology foods: a conjoint study examining consumers’ willingness to buy. British Food Journal, 111(7), 660-668.
  • Van der Horst, K., Oenema, A., te Velde, S.J. & Brug, J. (2009). Gender, ethnic and school type differences in overweight and energy balance-related behaviours among Dutch adolescents. International Journal of Pediatric Obesity, 4(4), 371-380.
  • Visschers, V. H. M., Meertens, R. M., Passchier, W. W. F. & de Vries, N. N. K. (2009). Probability Information in Risk Communication: A Review of the Research Literature. Risk Analysis, 29(2), 267-287.
  • Visschers, H.M. & Siegrist, M. (2009). Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products. Appetite, 52(2), 505-512.
  • Wallquist, L., Visschers, H. M. & Siegrist, M. (2009). Lay concepts on CCS deployment in Switzerland based on qualitative interviews. International Journal of Greenhouse Gas Control, 3(5), 652-657.
  • Wiek, A., Gasser, L. & Siegrist, M. (2009). Systemic scenarios of nanotechnology: Sustainable governance of emerging technologies. Futures, 41(5), 284-300.

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2008

  • Cousin, M.-E. & Siegrist, M. (2008). Laypeople's Health Concerns and Health Beliefs in Regard to Risk Perception of Mobile Communication. Human and Ecological Risk Assessment: An International Journal, 14(6), 1235 — 1249.
  • Earle, T. C. & Siegrist, M. (2008). On the Relation Between Trust and Fairness in Environmental Risk Management. Risk Analysis, 28(5), 1395-1413.
  • Earle, T. C. & Siegrist, M. (2008). Trust, Confidence and Cooperation model: a framework for understanding the relation between trust and Risk Perception. International Journal of Global Environmental Issues, 8(1/2), 17-29.
  • Gort, C., Wang, M. & Siegrist, M. (2008). Are Pension Fund Managers Overconfident? The Journal of Behavioral Finance, 9, 163-170.
  • Helland, A., Kastenholz, H. & Siegrist, M. (2008). Precaution in Practice. Perceptions, Procedures, and Performance in the Nanotech Industry. Journal of Industrial Ecology, 12(3), 449-458.
  • Helland, A., Scheringer, M., Siegrist, M., Kastenholz, H., Wiek, A. & Scholz, R. W. (2008). Risk Assessment of Engineered Nanomaterials: A Survey of Industrial Approaches. Environmental Science & Technology, 42(2), 640-646.
  • Pasch, T., Zalunardo, M.P., Orlow, P., Siegrist, M. & Giger, M. (2008). Weiterbildung zum Facharzt für Anästhesiologie in der Schweiz [Postgraduate specialist training in anaesthesiology in Switzerland]. Anästhesiologie & Intensivmedizin, 49, 270-280.
  • Siegrist, M. (2008). Factors influencing public acceptance of innovative food technologies and products. Trends in Food Science & Technology, 19(11), 603-608.
  • Siegrist, M., Cousin, M.-E. & Frei, M. (2008). Biased Confidence in Risk Assessment Studies. Human and Ecological Risk Assessment: An International Journal, 14(6), 1226-1234.
  • Siegrist, M., Cousin, M. E. & Keller, C. (2008). Risk communication, prenatal screening, and prenatal diagnosis: the illusion of informed decision-making. Journal of Risk Research, 11(1-2), 87-97.
  • Siegrist, M. & Gutscher, H. (2008). Natural Hazards and Motivation for Mitigation Behavior: People Cannot Predict the Affect Evoked by a Severe Flood. Risk Analysis, 28(3), 771-778.
  • Siegrist, M., Orlow, P. & Keller, C. (2008). The Effect of Graphical and Numerical Presentation of Hypothetical Prenatal Diagnosis Results on Risk Perception. Medical Decision Making, 28, 567-574.
  • Siegrist, M., Stampfli, N. & Kastenholz, H. (2008). Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust. Appetite, 51, 526-529.
  • Siegrist, M., Stampfli, N., Kastenholz, H. & Keller, C. (2008). Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging. Appetite, 51(2), 283-290.
  • Visschers, V. H. M. & Siegrist, M. (2008). Exploring the Triangular Relationship between Trust, Affect, and Risk Perception: A Review of the Literature. Risk Management, 10, 156-167.
  • Visschers, V. H. M., Meertens, R. M., Passchier, W. F., & de Vries, N. K. (2008). Video risk communication unravelled: Short-term and long-term effects. Journal of Risk Research, 11, 207-221.
  • Vogel, S., Fotuhi, P., Siegrist, M. & Neises, G. (2008). Comparative survey to establish the satisfaction of junior doctors participating in medical training programmes in Germany, taking the example of the HELIOS Kliniken Group, and junior doctors participating in medical training programmes in Switzerland. Journal of Public Health, 16(2), 79-85.
  • Wiek, A., Lang, D. J. & Siegrist, M. (2008). Qualitative system analysis as a means for sustainable governance of emerging technologies: the case of nanotechnology. Journal of Cleaner Production, 16, 988-999.

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2007

  • Siegrist, M., Cousin, M.-E., Kastenholz, H. & Wiek, A. (2007). Public acceptance of nanotechnology foods and food packaging: the influence of affect and trust. Appetite, 49, 459–466.
  • Siegrist, M., Keller, C., Kastenholz, H., Frey, S. & Wiek, A. (2007). Laypeople’s and Experts’ Perception of Nanotechnology Hazards. Risk Analysis, 27(1), 59-69.
  • Siegrist, M., Wiek, A., Helland, A. & Kastenholz, H. (2007). Risks and nanotechnology: the public is more concerned than experts and industry. Nature Nanotechnology, 2(2), 67.
  • Visschers, V. H. M., Meertens, R. M., Passchier, W. F., & de Vries, N. K. (2007). How does the general public evaluate risk information? The impact of associations with other risks. Risk Analysis, 27, 715-727.
  • Visschers, V. H. M., Meertens, R. M., Passchier, W. F., & de Vries, N. K. (2007). An Associative Approach to Risk Perception: Measuring the effects of risk communications directly and indirectly. Journal of Risk Research, 10, 371-383.
  • Wiek, A., Zemp, S., Siegrist, M. & Walter, A. I. (2007). Sustainable governance of emerging technologies—Critical constellations in the agent network of nanotechnology. Technology in Society, 29, 388-406.

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2023

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