Zeitschriftenartikel von Michael Siegrist

2023

• Ammann, J., Egolf, A., Nuessli Guth, J. & Siegrist, M. (2023). Experimental validation of the food disgust scale using olfactory stimuli. Food Quality and Preference, 107, 104851. doi: externe Seite 10.1016/j.foodqual.2023.104851
  
• Berthold, A., Cologna, V., Hardmeier, M. & Siegrist, M. (2023). Drop some money! The influence of income and subjective financial scarcity on pro-environmental behaviour. Journal of Environmental Psychologie, 91, 102149. doi: externe Seite 10.1016/j.jenvp.2023.102149
  
• Hässig, A., Hartmann, C., Sanchez-Siles L. & Siegrist, M. (2023). Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions. Food Quality and Preference, 110, 104944. doi: externe Seite 10.1016/j.foodqual.2023.104944
• Luchsinger, L., Berthold, A., Brodmann Maeder, M., Giger, M., Bauer, W. & Siegrist, M. (2023). A questionnaire for quality control in postgraduate medical education in Switzerland, Medical Teacher, 45(9), 1012-1018. doi: externe Seite 10.1080/0142159X.2023.2168181
• Michailidou, F., Bearth, A., Deilmann, C. & Siegrist, M. (2023). Scent and sustainability: investigating consumer evaluations of biocatalysis and naturalness in fragrances. Food Quality and Preference, 111, 104994. doi: externe Seite 10.1016/j.foodqual.2023.104994
  
• Siegrist, M. & Hartmann, C. (2023). Why alternative proteins will not disrupt the meat industry. Meat Science, 203, 109223. doi: externe Seite 10.1016/j.meatsci.2023.109223
  
• Sob, C., Siegrist, M. & Hartmann, C. (2023). The Positive Eating Scale: Associations with eating behavior, food choice, and body mass index. Eating Behaviors, 48, 101706. doi: externe Seite 10.1016/j.eatbeh.2023.101706
  
• Wassmann, B., Siegrist, M. & Hartmann, C. (2023). Palm oil and the Roundtable of Sustainable Palm Oil (RSPO) label: Are Swiss consumers aware and concerned? Food Quality and Preference, 103, 104686. doi: externe Seite 10.1016/j.foodqual.2022.104686
• Wassmann, B., Siegrist, M. & Hartmann, C. (2023). The role of heuristics for composing an environmentally friendly meal. Journal of Cleaner Production, 402, 136818. doi: externe Seite 10.1016/j.jclepro.2023.136818
• Xu, C., Hartmann, C. & Siegrist, M. (2023). The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket. Food and Humanity, 1, 459-470. doi: externe Seite 10.1016./j.foohum.2023.06.019
  

2022

• Bearth, A. & Siegrist, M. (2022). The drivers and barriers of wearing a facemask during the SARS-CoV-2 pandemic in Switzerland. Journal of Risk Research, 25(9), 1085-1097. doi: externe Seite 10.1080/13669877.2022.2038244
  
• Bearth, A., Berthold, A. & Siegrist, M. (2022). People’s perceptions of, willingness-to-take preventive remedies and their willingness-tovaccinate during times of heightened health threats. PLoS ONE, 17(2), e0263351. doi: externe Seite 10.1371/journal.pone.0263351
  
• Bearth, A., Bosshart, N., Wermelinger, St., Daum, M. & Siegrist, M. (2022). Household chemicals and pre-schoolers: Caretakers’ beliefs and perspectives on risks and responsibilities. Safety Science, 154, 105864. externe Seite doi: 10.1016/j.ssci.2022.105864
  
• Bearth, A. & Siegrist, M. (2022). The social amplification of risk framework: A normative perspective on trust? Risk Analysis, 42(7), 1381-1392. doi: externe Seite 10.1111/risa.13757 (Open Access)
  
• Berthold, A., Cologna, V. & Siegrist, M. (2022). The influence of scarcity perception on people’s pro-environmental behavior and their readiness to accept new sustainable technologies. Ecological Economics, 196, 107399. doi: externe Seite 10.1016/j.ecolecon.2022.107399
  
• Bosshart, N., Bearth, A., Wermelinger, S., Daum, M. & Siegrist, M. (2022). Seeing household chemicals through the eyes of children—Investigating influential factors of preschoolers’ perception and behavior. Journal of Safety Research, 83, 400-409. doi: externe Seite 10.1016/j.jsr.2022.09.015
  
• Buchmüller, K., Bearth, A. & Siegrist, M. (2022). The influence of packaging on consumers’ risk perception of chemical household products. Applied Ergonomics, 100, 103676. externe Seite doi: 10.1016/j.apergo.2021.103676
  
• Buchmüller, K., Xu, C., Bearth, A. & Siegrist, M. (2022). Consumers’ decision-making process when choosing potentially risky, frequently used chemical household products: The case of laundry detergents. Environmental Research, 209, 112894. doi: externe Seite 10.1016/j.envres.2022.112894
  
• Cologna, V., Berthold, A. & Siegrist, M. (2022). Knowledge, perceived potential and trust as determinants of low- and high-impact pro-environmental behaviours. Journal of Environmental Psychology, 79, 101741. doi: externe Seite 10.1016/j.jenvp.2021.101741
  
• Etale, A., Ammann, P. & Siegrist, M. (2021). The influence of socio-economic status on risk prioritisation. Journal of Risk Research, 25(4), 501-519. doi: externe Seite 10.1080/13669877.2021.1958046
  
• Hartmann, C., Furtwaengler, P. & Siegrist, M. (2022). Consumers’ evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods. Food Quality and Preference, 97, 104486. doi: externe Seite 10.1016/j.foodqual.2021.104486
  
• Helfenstein, J., Diogo, V., Bürgi, M., Verburg, P. H., Schüpbach, B., Szerencsits, E., Mohr, F., Siegrist, M., Swart, R. & Herzog, F. (2022). An approach for comparing agricultural development to societal visions. Agronomy for Sustainable Development, 42, 5. doi: externe Seite 10.1007/s13593-021-00739-3 (Open Access)
• Helfenstein, J., Bürgi, M., Debonne, N., Dimopoulos, T., Diogo, V., Dramstad, W., Edlinger, A., Garcia-Martin, M., Hernik, J., Kizos, T., Lausch, A., Levers, C., Mohr, F., Moreno, G., Pazur, R., Siegrist, M., Swart, R., Thenail, C., Verburg, P. H., Williams, T. G., Zarina, A., & Herzog, F. (2022). Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19. Agronomy for Sustainable Development, 42(5), 84. doi: externe Seite 10.1007/s13593-022-00820-5
  
• Heller, O., Kiba, D. I., Zida, K. W.-D., Schneider, K., Kouame, H. K. V., Traoré, O. Y.A., Siegrist, M. & Frossard, E. (2022). Interdisciplinary Assessment of Market Oriented Yam Cultivation in Semi-arid Burkina Faso. Frontiers in Agronomy, 4, 828305. doi: externe Seite 10.3389/fagro.2022.828305
  
• Jeong, A., Galliker, F., Imboden, M., Keidel, D., de Hoogh, K., Vienneau, D., Siegrist, M. et al. 2022). Residential exposure to greenspace and life satisfaction in time of COVID-19: a cross-sectional analysis of 9444 participants from a population-based study in Basel-Stadt and Basel-Landschaft. Swiss Medical weekly, 152, w30204. doi: externe Seite 10.4414/SMW.2022.w30204 (Open Access)
  
• Matthes, K. L., Hartmann, C., Siegrist, M., Burnier, M., Bochud, M., Zwahlen, M., Bender, N. & Staub, K. (2022). A quantitative synthesis study on body mass index and associated factors among adult men and women in Switzerland. Journal of Nutritional Science, 11, e65. doi: externe Seite 10.1017/jns.2022.66
  
• Matthes, K. L., Zuberbuehler, C. A., Rohrmann, S., Hartmann, C., Siegrist, M., Burnier, M., Bochud, M., Zwahlen, M., Bender, N. & Staub, K. (2022). Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland. British Food Journal, 124(5), 1502-1518. doi: externe Seite 10.1108/BFJ-02-2021-0141
  
• Sanchez-Siles, L., Roman, S., Fogliano, V. & Siegrist, M. (2022). Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study. Trends in Food Science & Technology, 129, 667-673. doi: externe Seite 10.1016/j.tifs.2022.11.009
  
• Siegrist, M., Bearth, A. & Hartmann, C. (2022). The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain. Food Quality and Preference, 96, 104441. doi: externe Seite 10.1016/j.foodqual.2021.104441
• Staub, C., Contiero, R., Bosshart, N. & Siegrist, M. (2022). You are what you drink: Stereotypes about consumers of alcoholic and non-alcoholic beer. Food Quality and Preference, 101, 104633. doi: externe Seite 10.1016/j.foodqual.2022.104633
  
• Staub, C., Fuchs, C. & Siegrist, M. (2022). Risk perception and acceptance of health warning labels on wine. Food Quality and Preference, 96, 104435. doi: externe Seite 10.1016/j.foodqual.2021.104435
• Staub, C. & Siegrist, M. (2022). Rethinking the wine list: restaurant customers' preference for listing wines according to wine style. International Journal of Wine Business Research, 34(3), 447-465. doi: externe Seite 10.1108/IJWBR-06-2021-0034.
  
• Staub, C. & Siegrist, M. (2022). How health warning labels on wine and vodka bottles influence perceived risk, rejection, and acceptance. BMC Public Health, 22, 157. doi: externe Seite 10.1186/s12889-022-12564-8
• Stotz, T., Bearth, A., Ghelfi, S. M. & Siegrist, M. (2022). The perceived costs and benefits that drive the acceptability of risk-based security screenings at airports. Journal of Air Transport Management, 100, 102183. doi: externe Seite 10.1016/j.jairtraman.2022.102183

2021

• Ammann, J., Osterwalder, O., Siegrist, M., Hartmann, C. & Egolf, A. (2021). Comparison of two measures for assessing the volume of food waste in Swiss households. Resources, Conservation & Recycling, 166, 105295. doi: externe Seite 10.1016/j.resconrec.2020.105295
  
• Bearth, A., Luchsinger, L. & Siegrist, M. (2021). Reactions of older Swiss adults to the COVID-19 pandemic: A longitudinal survey on the acceptance of and adherence to public health measures. Social Science & Medicine, 280, 114039. doi: externe Seite 10.1016/j.socscimed.2021.114039
  
• Bearth, A., Kwon, S. & Siegrist, M. (2021). Chemophobia and knowledge of toxicological principles in South-Korea: perceptions of trace chemicals in consumer products. Journal of Toxicology and Environmental Health, Part A, 84:5, 183-195. doi: externe Seite 10.1080/15287394.2020.1851834
  
• Bearth, A. & Siegrist, M. (2021). The Social Amplification of Risk Framework: A Normative Perspective on Trust? Risk Analysis, 0(0). doi: externe Seite 10.1111/risa.13757
  
• Cologna, V., Knutti, R., Oreskes, N. & Siegrist, M. (2021). Majority of German citizens, US citizens and climate scientists support policy advocacy by climate researchers and expect greater political engagement. Environ. Res. Lett., 16, 024011. doi: externe Seite 10.1088/1748-9326/abd4ac
  
• Deroover, K., Siegrist, M., Brain, K., McIntyre, J. & Bucher, T. (2021). A scoping review on consumer behaviour related to wine and health. Trends in Food Science & Technology, 112, 559-580. doi: externe Seite 10.1016/j.tifs.2021.03.057
  
• Dihr, M., Berthold, A., Siegrist, M. & Sütterlin, B. (2021). Consumer’s knowledge gain through a cross-category environmental label. Journal of Cleaner Production, 319, 128688. externe Seite 10.1016/j.jclepro.2021.128688
  
• Etale, A. & Siegrist, M. (2021). Food processing and perceived naturalness: Is it more natural or just more traditional? Food Quality and Preference, 94, 104323. doi: externe Seite 10.1016/j.foodqual.2021.104323
  
• Funk, A., Sütterlin, B. & Siegrist, M. (2021). Consumer segmentation based on Stated environmentally-friendly behavior in the food domain. Sustainable Production and Consumption, 25, 173-186. doi: externe Seite 10.1016/j.spc.2020.08.010
• Hartmann, C., Lazzarini, G., Funk, A. & Siegrist, M. (2021). Measuring consumers' knowledge of the environmental impact of foods. Appetite, 167, 105622. doi: externe Seite 10.1016/j.appet.2021.105622
  
• Hoogendoorn, G., Sütterlin, B. & Siegrist, M. (2021). Tampering with Nature: A Systematic Review. Risk Analysis, 41(1). doi: externe Seite 10.1111/risa.13619
• Michel, F., Hartmann, C. & Siegrist, M. (2021). Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. Food Quality and Preference, 87, 104063. doi: externe Seite 10.1016/j.foodqual.2020.104063
• Michel, F., Knaapila, A., Hartmann, C. & Siegrist, M. (2021). A multi-national comparison of meat eaters’ attitudes and expectations for burgers containing beef, pea or algae protein. Food Quality and Preference, 91, 104195. doi: 10.1016/j.foodqual.2021.104195
  
• Michel, F., Sanchez-Siles, L. M. & Siegrist, M. (2021). Predicting how consumers perceive the naturalness of snacks: The usefulness of a simple index. Food Quality and Preference, 94, 104295. doi: 10.1016/j.foodqual.2021.104295
  
• Saleh, R., Bearth, A. & Siegrist, M. (2021). How chemophobia affects public acceptance of pesticide use and biotechnology in agriculture. Food Quality and Preference, 91, 104197. doi: externe Seite 10.1016/j.foodqual.2021.104197
  
• Siegrist, M. & Bearth, A. (2021). Worldviews, trust, and risk perceptions shape public acceptance of COVID-19 public health measures. Proceedings of the National Academy of Sciences (PNAS), 118(24). doi: externe Seite 10.1073/pnas.2100411118
  
• Siegrist, M., Luchsinger, L. & Bearth, A. (2021). The Impact of Trust and Risk Perception on the Acceptance of Measures to Reduce COVID-19 Cases. Risk Analysis, 41(5), 787-800. doi: externe Seite 10.1111/risa.13675
  
• Siegrist, M. (2021). Trust and Risk Perception: A Critical Review of the Literature. Risk Analysis, 41(3). 480-490. doi: externe Seite 10.1111/risa.13325
  
• Sob, C., Giacone, L., Staub, K., Bender N., Siegrist, M. & Hartmann, C. (2021). Drawings or 3D models: Do illustration methods matter when assessing perceived body size and body dissatisfaction? PLoS ONE, 16(12), e0261645. externe Seite doi: 10.1371/journal.pone.0261645
  
• Sob, C., Siegrist, M., Hagmann, D. & Hartmann, C. (2021). A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management. Appetite, 156, 104975. doi: externe Seite 10.1016/j.appet.2020.104975
  
• Stotz, T., Bearth, A., Ghelfi, S. M. & Siegrist, M. (2021). Keep the status quo: randomization-based security checks might reduce crime deterrence at airports. Journal of Risk Research, 24(12), 1589-1604. doi: externe Seite 10.1080/13669877.2021.1894469
  
• Wassmann, B., Siegrist, M. & Hartmann, C. (2021). Correlates of the willingness to consume insects: a meta-analysis. Journal of Insects as Food and Feed, 7(5), 909-922. doi: externe Seite 10.3920/JIFF2020.0130 (OPEN ACCESS)
  
• Xu, Chengyan, Demir-Kaymaz, Y., Hartmann, C. & Siegrist, M. (2021). The comparability of consumers’ behavior in virtual reality and real life: A validation study of virtual reality based on a ranking task. Food Quality and Preference, 87, 104071. doi: externe Seite 10.1016/j.foodqual.2020.104071
• Xu, Chengyan, Siegrist, M. & Hartmann, C. (2021). The application of virtual reality in food consumer behavior research: A
  systematic review. Trends in Food Science & Technology, 116, 533-544. doi: externe Seite 10.1016/j.tifs.2021.07.015
  

2020

• Ammann, J., Egolf, A., Hartmann, C. & Siegrist, M. (2020). Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis. Food Quality and Preference, 79, 103756. doi: externe Seite 10.1016/j.foodqual.2019.103756 | Download manuscript (PDF, 513 KB)
• Ammann, J., Hartmann, C., Peterhans, V., Ropelato, S. & Siegrist, M. (2020). The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust. Food Quality and Preference, 80, 103833 doi: externe Seite 10.1016/j.foodqual.2019.103833
• Ammann, J., Stucki, M. & Siegrist, M. (2020). True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification. Food Quality and Preference, 86, 103998. doi: externe Seite 10.1016/j.foodqual.2020.103998
• Bearth, A., Buchmüller, K., Bürgy, H. & Siegrist, M. (2020). Barriers to the safe use of chemical household products: A comparison across European countries. Environmental Research, 180, 108859. doi: externe Seite 10.1016/j.envres.2019.108859
• Bearth, A., & Siegrist, M. (2020). Psychological factors that determine people's willingness‐to‐share genetic data for research. Clinical Genetics, 97(3), 483-491. doi: externe Seite 10.1111/cge.13686
  
• Bearth, A., Seok, K. & Michael, S. (2020). Chemophobia and knowledge of toxicological principles in South-Korea: perceptions of trace chemicals in consumer products, Journal of Toxicology and Environmental Health, Part A, doi: externe Seite 10.1080/15287394.2020.1851834
  
• Buchmüller, K., Bearth, A. & Siegrist, M. (2020). Consumers' perceptions of chemical household products and the associated risks. Food and Chemical Toxicology, 143, 111511. doi: externe Seite 10.1016/j.fct.2020.111511
  
• Cologna, V. & Siegrist, M. (2020). The role of trust for climate change mitigation and adaptation behaviour: A meta-analysis. Journal of Environmental Psychologie, 69, 101428. doi: externe Seite 10.1016/j.jenvp.2020.101428
  
• Drummond, C., Siegrist, M. & Árvai, J. (2020). Limited effects of exposure to fake news about climate change. Environmental Research Communications, 2, 081003. doi: externe Seite 10.1088/2515-7620/abae77
  
• Etale, A., Fielding, K., Schäfer, A. I., & Siegrist, M. (2020). Recycled and desalinated water: Consumers’ associations, and the influence of affect and disgust on willingness to use. Journal of Environmental Management, 261, 110217. doi: externe Seite 10.1016/j.jenvman.2020.110217
  
• Funk, A., Sütterlin, B. & Siegrist, M. (2020). The stereotypes attributed to hosts when they offer an environmentally-​friendly vegetarian versus a meat menu. Journal of Cleaner Production, 250, 119508. doi: externe Seite 10.1016/j.jclepro.2019.119508
  
• García-Gómez, L., Romero-Rebollar, C., Hartmann, C., Siegrist, M., Ferreira, G., Gutierrez-Aguilar, R., Villalpando, S. & Pacheco-Lopez, G. (2020). Food Disgust Scale: Spanish Version. Frontiers in Psychology, 11, Article 165. doi: externe Seite 10.3389/fpsyg.2020.00165
  
• Goto Gray, S., Suetterlin, B., Siegrist, M. & Arvai, J. (2020). The benefit of virtue signaling: Corporate sleight-of-hand positively influences consumers’ judgments about “social license to operate”. Journal of Environmental Management, 260, 110047. doi: externe Seite 10.1016/j.jenvman.2019.110047
• Greenberg, M., Cox, A., Bier, V., Lambert, J., Lowrie, K., North, W., Siegrist, M. & Wu, F. (2020). Risk Analysis: Celebrating the Accomplishments and Embracing Ongoing Challenges. Risk Analysis, 40(1), 2113-2127. doi: externe Seite 10.1111/risa.13487
  
• Hagmann, D. & Siegrist, M. (2020). Nutri-Score, multiple traffic light and incomplete nutrition labelling on food packages: Effects on consumers’ accuracy in identifying healthier snack options. Food Quality and Preference, 83, 103894. doi: externe Seite 10.1016/j.foodqual.2020.103894
  
• Hagmann, D., Siegrist, M. & Hartmann, C. (2020). Acquisition of Cooking Skills and Associations with Healthy Eating in Swiss Adults. Journal of Nutrition Education and Behavior, 52(5), 483-491. doi: externe Seite 10.1016/j.jneb.2019.12.016
  
• Hartmann, C. & Siegrist, M. (2020). Our daily meat: Justification, moral evaluation and willingness to substitute. Food Quality and Preference, 80, 103799. doi: externe Seite 10.1016/j.foodqual.2019.103799
• Hoogendoorn, G., Sütterlin, B. & Siegrist, M. (2020). The climate change beliefs fallacy: the influence of climate change beliefs on the perceived consequences of climate change. Journal of Risk Research, 23(12), 1577-1589. doi: externe Seite 10.1080/13669877.2020.1749114
  
• Jobin, M. & Siegrist, M. (2020). Support for the Deployment of Climate Engineering: A Comparison of Ten Different Technologies. Risk Analysis, 40(5), 1058-1078. doi: externe Seite 10.1111/risa.13462
• Moeckli, B., Burgermeister, L. C., Siegrist, M. & Clavien, P. A. (2020). Evolution of the Surgical Residency System in Switzerland: An In-Depth Analysis Over 15 Years. World Journal of Surgery, 44, 2850-2856. doi: externe Seite 10.1007/s00268-020-05552-9
  
• Möhring, N., Ingold, K., Kudsk, P., Martin-Laurent, F., Niggli, U., Siegrist, M., Studer, B., Walter, A. & Finger, R. (2020). Pathways for advancing pesticide policies. Nature Food, 1(9), 535-540. doi: externe Seite 10.1038/s43016-020-00141-4
  
• Saleh, R., Bearth, A. & Siegrist, M. (2020). Addressing Chemophobia: Informational versus affect-based approaches. Food and Chemical Toxicology, 140, 111390. doi: externe Seite 10.1016/j.fct.2020.111390
  
• Siegrist, M. & Árvai, J. (2020). Risk Perception: Reflections on 40 Years of Research. Risk Analysis, 40(1), 2191-2206. doi: externe Seite 10.1111/risa.13599
  
• Siegrist, M., Bearth, A. & Hartmann, C. (2020). Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies. Appetite, 153, 104742. doi: externe Seite 10.1016/j.appet.2020.104742externe Seite
  
• Siegrist, M. & Hartmann, C. (2020). Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries. Appetite, 155, 104814. doi: externe Seite 10.1016/j.appet.2020.104814externe Seite
  
• Siegrist, M. & Hartmann, C. (2020). Consumer acceptance of novel food technologies. Nature Food, 1, 343-350. doi: externe Seite 10.1038/s43016-020-0094-x
  
• Staub, C., Michel, F., Bucher, T. & Siegrist, M. (2020). How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers. Food Quality and Preference, 79, 103752. doi: externe Seite 10.1016/j.foodqual.2019.103752
• Stotz, T., Bearth, A., Ghelfi, S. M. & Siegrist, M. (2020). Evaluating the Perceived Efficacy of Randomized Security Measures at Airports. Risk Analysis, 40(7), 1469-1480. doi: externe Seite 10.1111/risa.13474
  

2019

• Ammann, J., Hartmann, C. & Siegrist, M. (2019). A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity. Physiology & Behavior, 204, 219-223. doi: externe Seite 10.1016/j.physbeh.2019.02.036 | externe Seite open access
  
• Ammann, J., Siegrist, M. & Hartmann, C. (2019). The influence of disgust sensitivity on self-reported food hygiene behaviour. Food Control, 102, 131-138. doi: externe Seite 10.1016/j.foodcont.2019.03.023 | Download manuscript (PDF, 252 KB)
  
• Bearth, A. & Siegrist, M. (2019). Situative and product-specific factors influencing consumers’ risk perception of household cleaning products. Safety Science, 113, 126-133. doi: externe Seite 10.1016/j.ssci.2018.11.023
• Bearth, A. & Siegrist, M. (2019). "As long as it is not irradiated" - Influencing factors of US consumers' acceptance of food irradiation. Food Quality and Preference, 71, 141-148. doi: externe Seite 10.1016/j.foodqual.2018.06.015
• Bearth, A., Saleh, R. & Siegrist, M. (2019). Lay-people's knowledge about toxicology and its principles in eight Europeans countries. Food and Chemical Toxicology 131, 110560 doi: externe Seite 10.1016/j.fct.2019.06.007
  
• Egolf, A., Hartmann, C. & Siegrist, M. (2019). When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies. Risk Analysis, 39(7), 1546-1559. doi: externe Seite 10.1111/risa.13279 | externe Seite open access
• Egolf, A., Siegrist, M., Ammann, J., Pacheco-López, G., Etale, A. & Hartmann, C. (2019). Cross-cultural validation of the short version of the Food Disgust Scale in ten countries. Appetite, 143, 104420 doi: externe Seite 10.1016/j.appet.2019.104420
  
• Hagmann, D., Siegrist, M. & Hartmann, C. (2019). Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers. Public Health Nutrition, 22(13), 2448-2459. doi: externe Seite 10.1017/S1368980019001277
  
• Hart, A., Maxim, L., Siegrist, M., Von Goetz, N., da Cruz, C., Merten, C. et al. (2019). Guidance on Communication of Uncertainty in Scientific Assessments. EFSA Journal, 17(1):5520. doi: externe Seite 10.2903/j.efsa.2019.5520
• Hoogendoorn, G., Suetterlin, B. & Siegrist, M. (2019). When good intentions go bad: The biased perception of the environmental impact of a behavior due to reliance on an actor's behavioral intention. Journal of Environmental Psychology, 64, 65-77. doi: externe Seite 10.1016/j.jenvp.2019.05.003
• Michel, F. & Siegrist, M. (2019) How should importance of naturalness be measured? A comparison of different scales. Appetite 140, 298–304. doi: externe Seite 10.1016/j.appet.2019.05.019
• Saleh, R., Bearth, A., & Siegrist, M. (2019). "Chemophobia" Today: Consumers’ Knowledge and Perceptions of Chemicals. Risk Analysis, 39(12), 2668-2682. doi: externe Seite 10.1111/risa.13375
  
• Sanchez-Siles, L. M., Michel, F., Román, S., Bernal, M. J., Philipsen, B., Haro, J. F., Bodenstab, S. & Siegrist, M. (2019). The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness. Trends in Food Science & Technology, 91, 681–690. doi: externe Seite 10.1016/j.tifs.2019.07.015
• Siegrist, M. & Bearth, A. (2019). Chemophobia in Europe and reasons for biased risk perceptions. Nature Chemistry, 11, 1071–1072. doi: externe Seite 10.1038/s41557-019-0377-8
  
• Siegrist, M. & Hartmann, C. (2019). Impact of sustainability perception on consumption of organic meat and meat substitutes. Appetite, 132, 196-202. doi: externe Seite 10.1016/j.appet.2018.09.016
• Siegrist, M., Hartmann, C. & Lazzarini, G. (2019). Healthy choice label does not substantially improve consumers' ability to select healthier cereals: results of an online experiment. British Journal of Nutrition, 121, 1313-1320. doi: externe Seite 10.1017/S0007114519000448
• Siegrist, M., Ung, C.-Y., Zank, M., Marinello, M., Kunz, A., Hartmann, C. & Menozzi, M. (2019). Consumers' food selection behaviors in three-dimensional (3D) virtual reality. Food Research International, 117, 50-59. doi: externe Seite 10.1016/j.foodres.2018.02.033
  

2018

• Ammann, J., Hartmann, C. & Siegrist, M. (2018). Development and validation of the Food Disgust Picture Scale. Appetite, 125, 367-379. doi: externe Seite 10.1016/j.appet.2018.02.020 | externe Seite open access
  
• Ammann, J., Hartmann, C. & Siegrist, M. (2018). Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale. Food Quality and Preference, 68, 411-414. doi: externe Seite 10.1016/j.foodqual.2017.12.013 | externe Seite open access
  
• Egolf, A., Siegrist, M. & Hartmann, C. (2018). How people's food disgust sensitivity shapes their eating and food behaviour. Appetite, 127, 28-36. doi: externe Seite 10.1016/j.appet.2018.04.014 | externe Seite open access
  
• Etale, A., Jobin, M. & Siegrist, M. (2018). Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choice. Appetite, 121, 138-146. doi: externe Seite 10.1016/j.appet.2017.11.090
• Etale, A. & Siegrist, M. (2018). Perceived naturalness of water: The effect of biological agents and beneficial human action. Food Quality and Preference, 68, 245-249. doi: externe Seite 10.1016/j.foodqual.2018.03.013
• Gangnat, I. D. M., Mueller, S., Kreuzer, M., Messikommer, R. E. Siegrist, M. & Visschers, V. H. M. (2018). Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs. Poultry Science, 97, 1089-1098. doi: externe Seite 10.3382/ps/pex397
• Garcia-Hidalgo, E., Schneider, D., von Goetz, N., Delmaar, C., Siegrist, M. & Hungerbühler, K. (2018). Aggregate consumer exposure to isothiazolinones via household care and personal care products: Probabilistic modelling and benzisothiazolinone risk assessment. Environmental International, 118, 245-256. doi: externe Seite 10.1016/j.envint.2018.05.047
• Hagmann, D., Siegrist, M., & Hartmann, C. (2018). Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake. Food Policy, 79, 156-165. doi: externe Seite 10.1016/j.foodpol.2018.06.008
  
• Hartmann, C., Hieke, S., Taper, C. & Siegrist, M. (2018). European consumer healthiness evaluation of 'Free-form' labelled food products. Food Quality and Preference, 68, 377-388. doi: externe Seite 10.1016/j.foodqual.2017.12.009
  
• Hartmann, C., Hübner, P., Siegrist, M. (2018). A risk perception gap? Comparing expert, producer and consumer prioritization of food hazard controls. Food and Chemical Toxicology, 116, 100-107. doi: externe Seite 10.1016/j.fct.2018.04.006
• Hartmann, C., Ruby, M. B., Schmidt, P. & Siegrist, M. (2018). Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers. Food Quality and Preference, 68, 64-71. doi: externe Seite 10.1016/j.foodqual.2018.02.001
• Hartmann, C. & Siegrist, M. (2018). Development and validation of the Food Disgust Scale. Food Quality and Preference, 63, 38-50. doi: externe Seite 10.1016/j.foodqual.2017.07.013
• Jobin, M. & Siegrist, M. (2018). We choose what we like – Affect as a driver of electricity portfolio choice. Energy Policy, 122, 736-747. doi: externe Seite 10.1016/j.enpol.2018.08.027
  
• Lazzarini, G. A., Visschers, V. H. M. & Siegrist, M. (2018). How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, 564-574. doi: externe Seite 10.1016/j.jclepro.2018.07.033
• Lienert, P., Sütterlin, B. & Siegrist, M. (2018). Public acceptance of high-voltage power lines: The influence of information provision on undergrounding. Energy Policy, 112, 305–315. doi: externe Seite 10.1016/j.enpol.2017.10.025
• Mueller, S., Kreuzer, M., Siegrist, M., Mannale, K., Messikommer, R. E. & Gangnat, I. D. M. (2018). Carcass and meat quality of dual-purpose chickens (Lohmann Dual, Belgian Malines, Schweizerhuhn) in comparison to broiler and layer chicken types. Poultry Science, 97(9), 3325-3336. doi: externe Seite 10.3382/ps/pey172
• Shi, J., Visschers, V. H. M., Bumann, N. & Siegrist, M. (2018). Consumers' climate-impact estimations of different food products. Journal of Cleaner Production, 172, 1646-1653. doi: externe Seite 10.1016/j.jclepro.2016.11.140
• Siegrist, M., Hübner, P. & Hartmann, C. (2018). Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople. Risk Analysis, 38(3), 504-524. externe Seite doi: 10.1111/risa.12857
• Siegrist, M., Sütterlin, B. & Hartmann, C. (2018). Perceived naturalness and evoked disgust influence acceptance of cultured meat. Meat Science, 139, 213-219. doi: externe Seite 10.1016/j.meatsci.2018.02.007
• Ung, C.-Y., Menozzi, M., Hartmann, C. & Siegrist, M. (2018). Innovations in consumer research: The virtual food buffet. Food Quality and Preference, 63, 12-17. doi: externe Seite 10.1016/j.foodqual.2017.07.007

2017

• Bearth, A., Miesler, L. & Siegrist, M. (2017). Consumers’ Risk Perception of Household Cleaning and Washing Products. Risk Analysis, 37(4), 647-660. doi: externe Seite 10.1111/risa.12635
• Dhum, M., Herwig, U., Opialla, S., Siegrist, M. & Brühl, A. B. (2017). Evolutionary and Modern Image Content Differentially Influence the Processing of Emotional Pictures. Frontiers in Human Neuroscience, 11(415), 1-11. doi: externe Seite 10.3389/fnhum.2017.00415
• Garcia-Hidalgo, E., von Goetz, N., Siegrist, M. & Hungerbühler, K. (2017). Use-patterns of personal care and household cleaning products in Switzerland. Food and Chemical Toxicology, 99, 24-39. doi: externe Seite 10.1016/j.fct.2016.10.030
  
• Hartmann, C. & Siegrist M. (2017). Insekten als Lebensmittel: Wahrnehmung und Akzeptanz – Erkenntnisse aus der aktuellen Studienlage {Insects as food: Perception and acceptance. Findings from current research}. Ernährungs Umschau, 3, 44-50. doi: externe Seite 10.4455/eu.2017.010
• Hartmann, C. & Siegrist M. (2017). Consumer perception and behaviour regarding sustainable protein consumption: A systematic review. Trends in Food Science & Technology, 61, 11-25. doi: externe Seite 10.1016/j.tifs.2016.12.006
• Kreuzmair, C., Siegrist, M. & Keller, C. (2017). Are people emotionally aroused by hypothetical medical scenarios in experiments? An eye tracking study with pupil dilation. Journal of Risk Research, 20(10), 1308-1319. doi: externe Seite 10.1080/13669877.2016.1147490
• Kreuzmair, C., Siegrist, M. & Keller, C. (2017). Does Iconicity in Pictographs Matter? The Influence of Iconicity and Numeracy on Information Processing, Decision Making, and Liking in an Eye-Tracking Study. Risk Analysis, 37(3), 546-556. doi: externe Seite 10.1111/risa.12623
  
• Lazzarini, G. A., Visschers, V. M. H. & Siegrist, M. (2017). Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods. Food Quality and Preference, 60, 165–177. doi: externe Seite 10.1016/j.foodqual.2017.04.008
• Lienert, P., Sütterlin, B. & Siegrist, M. (2017). The influence of high-voltage power lines on the feelings evoked by different Swiss surroundings. Energy Research & Social Science, 23, 46-59. doi: externe Seite 10.1016/j.erss.2016.11.010
• Mötteli, S., Siegrist, M. & Keller, C. (2017). Women's social eating environment and its associations with dietary behavior and weight management. Appetite, 110, 86-93. doi: externe Seite 10.1016/j.appet.2016.12.014
• Mötteli, S., Barbey, J., Keller, C., Bucher, T. & Siegrist, M. (2017). Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of Meals. Journal of Nutrition Education and Behavior, 49(3), 257-263. doi: externe Seite 10.1016/j.jneb.2016.12.002
• Rom
  an, S., S
  anchez-Siles, L. M., & Siegrist, M. (2017). The importance of food naturalness for consumers: Results of a systematic review. Trends in Food Science & Technology, 67, 44-57. doi: externe Seite 10.1016/j.tifs.2017.06.010 | externe Seite open access
  
• Siegrist, M. & Sütterlin, B. (2017). Importance of perceived naturalness for acceptance of food additives and cultured meat. Appetite, 113, 320-326. doi: externe Seite 10.1016/j.appet.2017.03.019
• Stefanelli, A., Seidl, R. & Siegrist, M. (2017). The discursive politics of nuclear waste: Rethinking participatory approaches and public perceptions over nuclear waste storage repositories in Switzerland. Energy Research & Social Science, 34, 72-81. doi: externe Seite 10.1016/j.erss.2017.05.042
  
• Sütterlin, B. & Siegrist, M. (2017). Public acceptance of renewable energy technologies from an abstract versus concrete perspective and the positive imagery of solar power. Energy Policy, 106, 356–366. doi: externe Seite 10.1016/j.enpol.2017.03.061
• Sütterlin, B. & Siegrist, M. (2017). Public perception of solar radiation management: the impact of information and evoked affect. Journal of Risk Research, 20(10), 1292-1307. doi: externe Seite 10.1080/13669877.2016.1153501
• Visschers, V. H. M., Shi, J., Siegrist, M. & Arvai J. (2017). Beliefs and values explain international differences in perception of solar radiation management: insights from a cross-country survey. Climatic Change, 142(3), 531-544. externe Seite doi:10.1007/s10584-017-1970-8
• Waechter, S., Sütterlin, B. & Siegrist, M. (2017). Decision-Making Strategies for the Choice of Energy-friendly Products. Journal of Consumer Policy, 40(1), 81-103. doi: externe Seite 10.1007/s10603-016-9328-6
• Wanner, M., Hartmann, C., Pestoni, G., Mart, B. W., Siegrist, M. & Martin-Diener, E. (2017). Validation of the Global Physical Activity Questionnaire for self-administration in a European context. BMJ Open Sport & Exercise Medicine, 3, e000206. doi: externe Seite 10.1136/bmjsem-2016-000206
• Willersinn, C., Mouron, P., Mack, G. & Siegrist, M. (2017). Food loss reduction from an environmental, socio-economic and consumer perspective – The case of the Swiss potato market. Waste Management, 59, 451-464. doi: externe Seite 10.1016/j.wasman.2016.10.007

2016

• Bearth, A., Cousin, M.-E. & Siegrist, M. (2016). The Dose Makes the Poison”: Informing Consumers about the Scientific Risk Assessment of Food Additives. Risk Analysis, 36(1), 130-144. doi: externe Seite 10.1111/risa.12410
  
• Bearth, A. & Siegrist, M. (2016). Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis. Trends in Food Science & Technology, 49, 14-23. doi: externe Seite 10.1016/j.tifs.2016.01.003
• Bucher, T., Collins, C., Diem, S. & Siegrist, M. (2016). Adolescents' perception of the healthiness of snacks. Food Quality and Preference, 50, 94-101. doi: externe Seite 10.1016/j.foodqual.2016.02.001
• Connor, M. & Siegrist, M. (2016). The stability of risk and benefit perceptions: a longitudinal study assessing the perception of biotechnology, Journal of Risk Research, 19(4), 461-475. doi: externe Seite 10.1080/13669877.2014.988169
  
• Dohle, S., Rall, S. & Siegrist, M. (2016). Does Self-Prepared Food Taste Better? Effects of Food Preparation on Liking. Health Psychology, 35(5), 500-508. doi: externe Seite 10.1037/hea0000315
  
• Frewer, L. J., Fischer, A. R. H., Brennan, M., Bánáti, D., Lion, R., Meertens, R. M., Rowe, G., Siegrist, M., Verbeke, W. & Vereijken, C. M. J. L. (2016). Risk/Benefit Communication about Food—A Systematic Review of the Literature, Critical Reviews in Food Science and Nutrition, 56(10), 1728-1745, doi: externe Seite 10.1080/10408398.2013.801337
  
• Gmuer, A., Nuessli Guth, J., Hartmann, C. & Siegrist, M. (2016). Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat. Food Quality and Preference, 54, 117-127. doi: externe Seite 10.1016/j.foodqual.2016.07.003
• Hartmann, C., Keller, C. & Siegrist, M. (2016). Compensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement products. Appetite, 105, 775-781. doi: externe Seite 10.1016/j.appet.2016.07.013
• Hartmann, C. & Siegrist, M. (2016). Benefit beliefs about protein supplements: A comparative study of users and non-users. Appetite, 103, 229-235. doi: externe Seite 10.1016/j.appet.2016.04.020externe Seite
• Hartmann, C. & Siegrist, M. (2016). Becoming an insectivore: Results of an experiment. Food Quality and Preference, 51, 118–122. doi: externe Seite 10.1016/j.foodqual.2016.03.003
  
• Helfenstein, J., Müller, I., Grüter, R., Bhullar, G., Mandloi, L., Papritz, A. et al. (2016). Organic Wheat Farming Improves Grain Zinc Concentration. PLoS ONE, 11(8). doi: externe Seite 10.1371/journal.pone.0160729 (OPEN ACCESS) (8.2016)
• Herwig, U., Dhum, M., Hittmeyer, A., Opialla, S., Scherpiet, S., Keller, C. et al. (2016). Neural signalling of food healthiness associated with emotion processing. Frontiers in Aging Neuroscience, 8, 16-30. doi: externe Seite 10.3389/fnagi.2016.00016
• Keller, C., Hartmann, C. & Siegrist, M. (2016). The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMI. Psychology & Health, 31(11), 1311-1327.  doi: externe Seite 10.1080/08870446.2016.1204451
• Kreuzmair, C., Siegrist, M. & Keller, C. (2016). High Numerates Count Icons and Low Numerates Process Large Areas in Pictographs: Results of an Eye-Tracking Study. Risk Analysis, 36(8): 1599-1614. doi: externe Seite 10.1111/risa.12531
  
• Lazzarini, G. A., Zimmermann, J., Visschers, V. H. M. & Siegrist, M. (2016). Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products. Appetite, 105, 663-673. doi: externe Seite 10.1016/j.appet.2016.06.038
  
• Mötteli, S., Barbey, J., Keller, C., Bucher, T. & Siegrist, M. (2016). Measuring practical knowledge about balanced meals: development and validation of the brief PKB-7 scale. European Journal of Clinical Nutrition, 70, 505-510. externe Seite doi:10.1038/ejcn.2015.173
  
• Mötteli, S., Keller, C., Siegrist, M., Barbey, J. & Bucher, T. (2016). Consumers’ practical understanding of healthy food choices: A fake food experiment. Accepted for publication in British Journal of Nutrition, 116(3), 559-566. doi: externe Seite 10.1017/S0007114516002130
  
• Shi, J., Visschers, V. H. M., Siegrist, M. & Arvai, J. (2016). Knowledge as a driver of public perceptions about climate change reassessed. Nature Climate Change, 6, 759-762. doi: externe Seite 10.1038/NCLIMATE2997
• Siegrist, M., Hartmann, C. & Suetterlin, B. (2016). Biased perception about gene technology: How perceived naturalness and affect distort benefit perception. Appetite, 96(1), 509-516. doi: externe Seite 10.1016/j.appet.2015.10.021
• Siegrist, M. & Sütterlin, B. (2016). People’s reliance on the affect heuristic may result in a biased perception of gene technology. Food Quality and Preference, 54, 137–140. doi: externe Seite 10.1016/j.foodqual.2016.07.012
• Visschers, V. H. M., Wickli, N. & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66-78. externe Seite doi:10.1016/j.jenvp.2015.11.007
• Visschers, V. H. M., Backhans, A, Collineau, L., Loesken, S, Nielsen, E. O., Postma, M., Belloc, C., Dewulf, J.,  Emanuelson, U., grosse Beilage, E., Siegrist, M., Sjölund, M., and Stärk, K. D. C. (2016). A Comparison of Pig Farmers’ and Veterinarians’ Perceptions and Intentions to Reduce Antimicrobial Usage in Six European Countries. Zoonoses and Public Health, 63, 534-544. doi: externe Seite 10.1111/zph.12260
• Visschers, V. H. M., Postma, M., Sjölund, M.,Backhans, A, Collineau, L., Loesken, S, Belloc, C., Dewulf, J., Emanuelson, U., grosse Beilage, E., Siegrist, M. & Stärk, K. D. C. (online first). Higher perceived risks of antimicrobial use are related to lower usage among pig farmers in four European countries. Veterinary Record, 179(19), 490. doi: externe Seite 10.1136/vr.103844
• Vogel, S. E., Keller, C., Koschutnig, K., Reishofer, G., Ebner, F., Dohle, S., Siegrist, M. & Grabner, R. H. (2016). The neural correlates of health risk perception in individuals with low and high numeracy. ZDM Mathematics Education, 48, 337-350. doi: externe Seite 10.1007/s11858-016-0761-4 externe Seite open access
  
• Waechter, S., Suetterlin, B., Borghoff, J. & Siegrist, M. (2016). Letters, signs, and colors: How the display of energy-efficiency information influences consumer assessments of products. Energy Research & Social Science, 15, 86-95. doi: externe Seite 10.1016/j.erss.2016.03.022

2015

• Bucher, T., Müller, B. & Siegrist, M. (2015). What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison. Appetite, 95, 408-414. doi: externe Seite 10.1016/j.appet.2015.08.005
  
• Bucher, T. & Siegrist, M. (2015). Children's and parent's health perception of different soft drinks. British Journal of Nutrition, 113, 526-535. doi: externe Seite 10.1017/S0007114514004073
  
• Comoé, H. & Siegrist, M. (2015). Relevant drivers of farmers’ decision behavior regarding their adaptation to climate change: a case study of two regions in Côte d’Ivoire. Mitigation and Adaptation Strategies for Global Change, 20(2), 179-199. doi: externe Seite 10.1007/s11027-013-9486-7
  
• Gmuer, A., Nuessli Guth, J., Runte, M. & Siegrist, M. (2015). From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon. Food Quality and Preference, 40, 77-86. doi: externe Seite 10.1016/j.foodqual.2014.09.001
  
• Gmuer, A., Siegrist, M. & Dohle, S. (2015). Does wine label processing fluency influence wine hedonics? Food Quality and Preference, 44, 12-16. doi: externe Seite 10.1016/j.foodqual.2015.03.007
  
• Hartmann, C. & Siegrist, M. (2015). A longitudinal study of the relationships between the Big Five personality traits and body size perception. Body Image, 14, 67-71. doi: externe Seite 10.1016/j.bodyim.2015.03.011
• Hartmann, C., Dohle, S. & Siegrist, M. (2015) A selfdetermination theory approach to adults’ healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity, Psychology & Health, 30(8), 924-948. doi: externe Seite 10.1080/08870446.2015.1006223
• Hartmann, C., Shi, J., Giusto, A. & Siegrist, M. (2015). The psychology of eating insects: A cross-cultural comparison between Germany and China. Food Quality and Preference, 44, 148–156. externe Seite doi: 10.1016/j.foodqual.2015.04.013
• Keller, C. & Siegrist, M. (2015). Does personality influence eating styles and food choices? Direct and indirect effects. Appetite, 84(2015), 128-138. doi: externe Seite 10.1016/j.appet.2014.10.003
• Keller, C. & Siegrist, M. (2015).The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success. Appetite, 92, 322–336. doi: externe Seite 10.1016/j.appet.2015.05.037
  
• Keller, C. & Siegrist, M. (2015). Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four waves. Appetite, 85, 138-145. doi: externe Seite 10.1016/j.appet.2014.11.024
• Lienert, P., Suetterlin, B. & Siegrist, M. (2015). Public acceptance of the expansion and modification of high-voltage power lines in the context of the energy transition. Energy Policy, 87, 573-583. doi: externe Seite 10.1016/j.enpol.2015.09.023
• Shi, J., Visschers, V. H. M. & Siegrist, M. (2015). Public Perception of Climate Change: The Importance of Knowledge and Cultural Worldviews. Risk Analysis, 35(12), 2183-2201. doi: externe Seite 10.1111/risa.12406
• Siegrist, M., Leins-Hess, R. & Keller, C. (2015). Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study. Food Quality and Preference, 39, 183-190. doi: externe Seite 10.1016/j.foodqual.2014.07.010
  
• Siegrist, M., Shi, J., Giusto, A. & Hartmann, C. (2015). Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China. Appetite, 92, 87-93. doi: externe Seite 10.1016/j.appet.2015.05.017
• Siegrist, M., Visschers, V. H. M., & Hartmann, C. (2015). Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study. Food Quality and Preference, 46, 33-39. doi: externe Seite 10.1016/j.foodqual.2015.07.006
  
• Sütterlin, B. & Siegrist, M. (2015). Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food. Appetite, 95, 252-261. doi: externe Seite 10.1016/j.appet.2015.07.011
• Visschers, V. H. M., Backhans, A., Collineau, L., Iten, D., Loesken, S., Postma, M., Belloc, C., Dewulf, J., Emanuelson, U., grosse Beilage, E., Siegrist, M., Sjölund, M. & Stärk, K. D. C. (2015). Perception of antimicrobial usage, antimicrobial resistance and policy measures to reduce antimicrobial usage in convenient samples of Belgian, French, German, Swedish and Swiss pig farmers. Preventive Veterinary Medicine, 119, 10-20. doi: externe Seite 10.1016/j.prevetmed.2015.01.018
• Visschers, V. H. M. & Siegrist, M. (2015). Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction. Appetite, 95, 475-483. doi: externe Seite 10.1016/j.appet.2015.08.013
  
• Waechter, S., Sütterlin, B., & Siegrist, M. (2015). Desired and undesired effects of energy labels: An eye-tracking study. PLoS ONE, 10(7), e0134132. doi: externe Seite 10.1371/journal.pone.0134132
• Waechter, S., Sütterlin, B. & Siegrist, M. (2015). The misleading effect of energy efficiency information on perceived energy friendliness of electric goods. Journal of Cleaner Production, 93, 193-202. doi: externe Seite 10.1016/j.jclepro.2015.01.011
• Willersinn, C., Mack, G., Mouron, P., Keiser, A. & Siegrist, M. (2015). Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses. Waste Management, 46, 120-132. doi: externe Seite 10.1016/j.wasman.2015.08.033

Top

2014

• Bearth, A., Cousin, M.-E. & Siegrist, M. (2014). Investigating novice cooks’ behaviour change: Avoiding cross-contamination. Food Control, 40, 26-31. doi: externe Seite 10.1016/j.foodcont.2013.11.021
  
• Bearth, A., Cousin, M.-E. & Siegrist, M. (2014). Poultry consumers’ behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety. Food Control, 44, 166-176. doi: externe Seite 10.1016/j.foodcont.2014.03.055
  
• Bearth, A., Cousin, M.-E. & Siegrist, M. (2014). The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions. Food Quality and Preference, 38, 14-23. doi: externe Seite 10.1016/j.foodqual.2014.05.008
  
• Bucher, T., Siegrist, M. & van der Horst, K. (2014). Vegetable variety: an effective strategy to increase vegetable choice in children. Public Health Nutrition, 17(6), 1232-1236. doi: externe Seite 10.1017/S1368980013002632
  
• Dohle, S., & Siegrist, M. (2014). Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects and willingness to buy. Journal of Health Psychology, 19(10), 1241-1249. doi: externe Seite 10.1177/1359105313488974
• Dohle, S., Rall, S. & Siegrist, M. (2014). I cooked it myself: Preparing food increases liking and consumption. Food Quality and Preference, 33(1), 14-16. doi: externe Seite 10.1016/j.foodqual.2013.11.001
  
• Hartmann, C., Dohle, S. & Siegrist, M. (2014). Time for change? Food choices in the transition to cohabitation and parenthood. Public Health Nutrition, 17(12), 2730-2739. doi: externe Seite 10.1017/S1368980013003297
• Humair, F., Edwards, Peter J., Siegrist, M. & Kueffer, C., (2014). Understanding misunderstandings in invasion science: why experts don’t agree on common concepts and risk assessments. NeoBiota, 20, 1-30. doi: externe Seite 10.3897/neobiota.20.6043
  
• Humair, F., Kueffer, C. & Siegrist, M. (2014). Are Non-Native Plants Perceived to Be More Risky? Factors Influencing Horticulturists’ Risk Perceptions of Ornamental Plant Species. PLoS ONE, 9(7), e102121. doi: externe Seite 10.1371/journal.pone.0102121
  
• Humair, F., Siegrist, M. & Kueffer, C. (2014). Working with the horticultural industry to limit invasion risks: the Swiss experience. Bulletin OEPP/EPPO Bulletin, 44(2), 232-238. doi: externe Seite 10.1111/epp.12113
  
• Keller, C. & Siegrist, M. (2014). Successful and unsuccessful restrained eating. Does dispositional self-control matter? Appetite, 74, 101-106. doi: externe Seite 10.1016/j.appet.2013.11.019
  
• Keller, C., Kreuzmair, C., Leins-Hess, R., & Siegrist, M. (2014). Numeric and graphic risk information processing of high and low numerates in the intuitive and deliberative decision modes: An eye-tracker study. Judgment and Decision Making, 9(5), 420-432. (externe Seite Journal)
• Libotte, E., Siegrist, M. & Bucher, T. (2014). The influence of plate size on meal composition. Literature review and experiment. Appetite, 82, 91-96. doi: externe Seite 10.1016/j.appet.2014.07.010
  
• L'Orange Seigo, S., Arvai, J., Dohle, S. & Siegrist, M. (2014). Predictors of risk and benefit perception of carbon capture and storage (CCS) in regions with different stages of deployment. International Journal of Greenhouse Gas Control, 25, 23-32. doi: externe Seite 10.1016/j.ijggc.2014.03.007
  
• L'Orange Seigo, S., Dohle, S. & Siegrist, M. (2014). Public perception of carbon capture and storage( CCS): A review. Renewable and Sustainable Energy Reviews, 38, 848-863. doi: externe Seite 10.1016/j.rser.2014.07.017
  
• Mascarello, G., Crovato, S., Pinto, A., Gallina, A., Siegrist, M. & Ravarotto, L. (2014). Communicating chemical risk in food to adolescents. A comparison of web and print media. Food Control, 35(1), 407-412. doi: externe Seite 10.1016/j.foodcont.2013.07.031
  
• Siegrist, M. (2014). Commentary: Longitudinal Studies on Risk Research. Risk Analysis, 34(8), 1376-1377. doi: externe Seite 10.1111/risa.12249
• Siegrist, M. (2014). More questions than answers: a response to ‘Four questions for risk communication’ by Roger Kasperson, Journal of Risk Research, 17(10), 1241-1243, DOI: externe Seite 10.1080/13669877.2014.913668
• Siegrist, M. & Suetterlin. (2014). Human and Nature-Caused Hazards: The Affect Heuristic Causes Biased Decisions. Risk Analysis, 34(8), 1482-1494. doi: externe Seite 10.1111/risa.12179
• Siegrist, M., Suetterlin, B. & Keller, C. (2014). Why have some people changed their attitudes toward nuclear power after the accident in Fukushima? Energy Policy, 69, 356-363. doi: externe Seite 10.1016/j.enpol.2014.02.026
  
• Siegrist, M. & Zingg, A. (2014). The Role of Public Trust During Pandemics: Implications for Crisis Communication. European Psychologist, 19(1), 23-32. doi: externe Seite 10.1027/1016-9040/a000169
  
• Suetterlin, B. & Siegrist, M. (2014). The reliance on symbolically significant behavioral attributes when judging energy consumption behaviors. Journal of Environmental Psychology, 40, 259-272. doi: externe Seite 10.1016/j.jenvp.2014.07.005
  
• Visschers, V. H. M., Iten, D. M., Riklin, A., Hartmann, S., Sidler, X. & Siegrist, M. (2014). Swiss pig farmers' perception and usage of antibiotics during the fattening period. Livestock Science, 162, 223-232. doi: externe Seite 10.1016/j.livsci.2014.02.002
  
• Visschers, V. H. M. & Siegrist, M. (2014). Find the differences and the similarities: Relating perceived benefits, perceived costs and protected values to acceptance of five energy technologies. Journal of Environmental Psychology, 40, 117-130. doi: externe Seite 10.1016/j.jenvp.2014.05.007

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2013

• Bearth, A., Cousin, M.-E. & Siegrist, M. (2013). Uninvited Guests at the Table - A Consumer Intervention for Safe Poultry Preparation. Journal of Food Safety, 33(4), 394-404.
• Bucher, T., Siegrist, M. & van der Horst, K. (2013). Vegetable Variety: An effective strategy to Increase Vegetable Choice in Children. Public Health Nutrition. 1-5
• Bucher, T., van der Horst, K. & Siegrist, M. (2013). Fruit for dessert. How people compose healthier meals. Appetite, 60(1), 74.80.
• Connor, M. & Siegrist, M. (2013). Sorting biotechnology applications: Results of multidimensional scaling (MDS) and cluster analysis. Public Understanding of Science, 22(2), 128-136.
• Dohle, S. & Siegrist, M. (2013). Cognitive and affective determinants of generic drug acceptance and use: cross-sectional and experimental findings. Health Psychology and Behavioral Medicine: An Open Access Journal, 1(1), 5-14. externe Seite OPEN ACCESS
• Hartmann, C., Dohle, S. & Siegrist, M. (2013). Importance of cooking skills for balanced food choices. Appetite, 65, 125-131.
• Hartmann, C., Siegrist, M. & van der Horst, K. (2013). Snack frequency: associations with healthy and unhealthy food choices. Public Health Nutrition, 16(8), 1487-1496.
• L'Orange Seigo, S., Dohle, S., Diamond, L. & Siegrist, M. (2013). The effect of figures in CCS communication. International Journal of Greenhouse Gas Control, 16(8), 83-90.
• Manova, E., von Goetz, N., Keller, C., Siegrist, M. & Hungerbühler, K. (2013). Use Patterns of Leave-on Personal Care Products among Swiss-German Children, Adolescents, and Adults. International Journal of Environmental Research and Public Health, 10(7), 2778-2798.
• Siegrist, M. (2013). The Necessity for Longitudinal Studies in Risk Perception Research. Risk Analysis, 33(1), 50-51.
• Siegrist, M., Hartmann, C., & Keller, C. (2013). Antecedents of food neophobia and its association with eating behavior and food choices. Food Quality and Preference, 30(2), 293-298.
• Siegrist, M. & Visschers, V. H. M. (2013). Acceptance of nuclear power: The Fukushima effect. Energy Policy, 59(August), 112-119.
• Sütterlin, B., Brunner, T. & Siegrist, M. (2013). Impact of social value orientation on energy conservation in different behavioral domains. Journal of Applied social Psychology, 43(8), 1725-1735.
• Visschers, H. M., Hartmann, C., Leins-Hess, R., Dohle, S. & Siegrist, M. (2013). A consumer segmentation of nutrition information use and its relation to food consumption behaviour. Food Policy, 42, 71-80.
• Visschers, H. M. & Siegrist, M. (2013). How a Nuclear Power Plant Accident Influences Acceptance of Nuclear Power: Results of a Longitudinal Study Before and After the Fukushima Disaster. Risk Analysis, 33(2), 333-347.
• Zingg, A., Cousin, M.-E., Connor, M. & Siegrist, M. (2013). Public risk perception in the total meat supply chain. Journal of Risk Research, 16(8), 1005-1020.
  

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2012

• Betsch, C., Brewer, N. T., Brocard, P., Davies, P., Gaissmaier, W., Haase, N., Leask, J., Renkewitz, F., Renner, B., Reyna, V. F., Rossmann, C., Sachse, K., Schachinger, A., Siegrist, M. & Stryk, M. (2012). Opportunities and challenges of Web 2.0 for vaccination decisions. Vaccine, 30(25), 3727-3733.
• Brunner, T. & Siegrist, M. (2012). Reduced food intake after exposure to subtle weight-related cues. Appetite, 58(3), 1109–1112.
• Bucher, T., van der Horst, K. & Siegrist, M. (2012). The fake food buffet – a new method in nutrition behaviour research. British Journal of Nutrition, 107(10), 1553-1560.
• Dohle, S., Keller, C. & Siegrist, M. (2012). Fear and anger: antecedents and consequences of emotional responses to mobile communication. Journal of Risk Research, 15(4), 435-446.
• Dohle, S., Keller, C., & Siegrist, M. (2012). Mobile Communication in the Public Mind: Insights from Free Associations Related to Mobile Phone Base Stations. Human and Ecological Risk Assessment: An International Journal, 18(3), 649-668.
• Hess, R., Visschers, V. H. M. & Siegrist, M. (2012). The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study. Public Health Nutrition, 15(3), 407-414.
• Hess, R., Visschers, V. H. M. & Siegrist, M. (2012). Effectiveness and Efficiency of Different Shapes of Food Guides. Journal of Nutrition Education and Behavior, 44(5), 442-447.
• Keller, C., Visschers, V. H. M. & Siegrist, M. (2012). Affective Imagery and Acceptance of Replacing Nuclear Power Plants. Risk Analysis, 32(3), 464-477.
• Keller, C., Visschers, V. H. M. & Siegrist, M. (2012). The Content and Not Only the Valence of Spontaneous Associations Should Be Analyzed. Risk Analysis, 32(3), 481-482.
• López-Vázquez, E., Brunner, T. & Siegrist, M. (2012). Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México. British Food Journal, 114(2), 197-205.
• Siegrist, M., Connor, M. & Keller, C. (2012). Trust, Confidence, Procedural Fairness, Outcome Fairness, Moral Conviction, and the Acceptance of GM Field Experiments. Risk Analysis, 32(8), 1394-1403.
• Tobler, C., Visschers, V. H. M. & Siegrist, M. (2012). Consumers' knowledge about climate change. Climatic Change, 114(2), 189-209.
• Tobler, C., Visschers, V. H. M. & Siegrist, M. (2012). Addressing climate change: Determinants of consumers’ willingness to act and to support policy measures. Journal of Environmental Psychology, 32(3), 97-207.
• Wallquist, L., L'Orange Seigo, S., Visschers, V. H. M. & Siegrist, M. (2012). Public acceptance of CCS system elements: A conjoint measurement. International Journal of Greenhouse Gas Control, 6(1), 77-83.
• Wallquist, L., Visschers, V. H. M., Dohle, S., & Siegrist, M. (2012). The Role of Convictions and Trust for Public Protest Potential in the Case of Carbon Dioxide Capture and Storage (CCS). Human and Ecological Risk Assessment, 18(4), 919-932.
• Zingg, A. & Siegrist, M. (2012). Lay people’s and experts’ risk perception and acceptance of vaccination and culling strategies to fight animal epidemics. Journal of Risk Research, 15(1), 53-66.
• Zingg, A. & Siegrist, M. (2012). Measuring people’s knowledge about vaccination: Developing a one-dimensional scale. Vaccine, 30(25), 3771-3777.
• Zingg, A. & Siegrist, M. (2012). People’s willingness to eat meat from animals vaccinated against epidemics. Food Policy, 37(3), 226-231.
  

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2011

• Brunner, T. & Siegrist, M. (2011). A consumer-oriented segmentation study in the Swiss wine market. British Food Journal, 113(3), 353-373.
• Brunner, T. & Siegrist, M. (2011). Lifestyle determinants of wine consumption and spending on wine. International Journal of Wine Business Research, 23(3), 210-220.
• Bucher, T., van der Horst, K. & Siegrist, M. (2011). Improvement of meal composition by vegetable variety. Public Health Nutrition, 14(8), 1357-1363.
• Connor, M. & Siegrist, M. (2011). The Power of Association: Its Impact on Willingness to Buy GM Food. Human and Ecological Risk Assessment: An International Journal, 17(5), 1142-1155.
• Cousin, M. E., Dohle, S., & Siegrist, M. (2011). The impact of specific information provision on base station siting preferences. Journal of Risk Research, 14(6), 703-715.
• Cousin, M.-E., & Siegrist, M. (2011). Cell Phones and Health Concerns: Impact of Knowledge and Voluntary Precautionary Recommendations. Risk Analysis, 31(2), 301-311.
• Dickson-Spillmann, M. & Siegrist, M. (2011). Consumers’ knowledge of healthy diets and its correlation with dietary behaviour. Journal of Human Nutrition and Dietetics, 24(1), 54-60.
• Dickson-Spillmann, M., Siegrist, M. & Keller, C. (2011). Development and validation of a short, consumer-oriented nutrition knowledge questionnaire. Appetite, 56(3), 617-620.
• Dickson-Spillmann, M., Siegrist, M. & Keller, C. (2011). Attitudes toward chemicals are associated with preference for natural food. Food Quality and Preference, 22(1), 149-156.
• Frewer, L. J., Bergmann, K., Meertens, R., Rowe, G., Siegrist, M. & Vereijken, C. (2011). Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies. Trends in Food Science & Technology, 22(8), 442-456.
• Herwig, U., Bruehl, A. B., Viebke, M. C., Scholz, R. W., Knoche, D. & Siegrist, M. (2011). Neural correlates of evaluating hazards of high risk. Brain Research, 1400(11), 78-86.
• Hess, R., Visschers, V. H. M. & Siegrist, M. (2011). Risk communication with pictographs: The role of numeracy and graph processing. Judgment and Decision Making, 6(3), 263-274.
• Hess, R., Visschers, V. H. M., Siegrist, M. & Keller, C. (2011). How do people perceive graphical risk communication? The role of subjective numeracy. Journal of Risk Research, 14(1), 47-61.
• Keller, C., Siegrist, M., Earle, T. C. & Gutscher, H. (2011). The General Confidence Scale: Coping With Environmental Uncertainty and Threat. Journal of Applied Social Psychology, 41(9), 2200-2229.
• L'Orange Seigo, S., Wallquist, L., Dohle, S. & Siegrist, M. (2011). Communication of CCS monitoring activities may not have a reassuring effect on the public. International Journal of Greenhouse Gas Control, 5(6), 1674-1679.
• Siegrist, M. & Keller, C. (2011). Natural frequencies and Bayesian reasoning: the impact of formal education and problem context. Journal of Risk Research, 14(9), 1039-1055.
• Siegrist, M. & Keller, C. (2011). Labeling of Nanotechnology Consumer Products Can Influence Risk and Benefit Perceptions. Risk Analysis, 31(11), 1762-1769.
• Suetterlin, B., Brunner, T. & Siegrist, M. (2011). Who puts the most energy into energy conservation? A segmentation of energy consumers based on energy-related behavioral characteristics. Energy Policy, 39(12), 8137-8152.
• Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011). Organic Tomatoes Versus Canned Beans: How Do Consumers Assess the Environmental Friendliness of Vegetables? Environment and Behavior, 43(5), 591-611.
• Tobler, C., Visschers, V. H. M. & Siegrist, M. (2011). Eating green: Consumers’ willingness to adopt ecological food consumption behaviors. Appetite, 57(3), 674-682.
• van der Horst, K., Brunner, T. & Siegrist, M. (2011). Fast food and take-away food consuption are associated with different lifestyle characteristics. Journal of Human Nutrition and Dietetics, 24(6), 596-602.
• van der Horst, K., Brunner, T. & Siegrist, M. (2011). Ready-meal consumption: associations with weight status and cooking skills. Public Health Nutrition, 14(2), 239-245.
• van der Horst, K., Giger, M., & Siegrist, M. (2011). Attitudes toward shared decision-making and risk communication practices in residents and their teachers. Medical Teacher, 33, e358-e363.
• van der Horst, K., Siegrist, M. (2011). Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours? Appetite, 57(3), 758-764
• Visschers, V. H. M., Keller, C. & Siegrist, M. (2011). Climate change benefits and energy supply benefits as determinants of acceptance of nuclear power stations: Investigating an explanatory model. Energy Policy, 39(6), 3621-3629.
• Wallquist, L., Visschers, V. H. M., Dohle, S. & Siegrist, M. (2011). Adapting communication to the public's intuitive understanding of CCS. Greenhouse Gases: Science and Technology, 1(1), 83-91.
• Wang, M., Keller, C. & Siegrist, M. (2011). The Less You Know, the More You Are Afraid of—A Survey on Risk Perceptions of Investment Products. The Journal of Behavioral Finance, 12(1), 9-19.
  

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2010

• Brunner, T., van der Horst, K. & Siegrist, M. (2010). Convenience food products. Drivers for consumption. Appetite, 55(3), 498-506.
• Connor, M. & Siegrist, M. (2010). Factors Influencing People’s Acceptance of Gene Technology: The Role of Knowledge, Health Expectations, Naturalness, and Social Trust. Science Communication, 32(4), 514-538.
• Cousin, M.-E. & Siegrist, M. (2010). Risk perception of mobile communication: a mental models approach. Journal of Risk Research, 13(5), 599–620.
• Cousin, M.-E. & Siegrist, M. (2010). The public’s knowledge of mobile communication and its influence on base station siting preferences. Health, Risk & Society, 12(3), 231-250.
• Dohle, S., Keller, C., & Siegrist, M. (2010). Conjoint Measurement of Base Station Siting Preferences. Human and Ecological Risk Assessment, 16(4), 825-836.
• Dohle, S., Keller, C. & Siegrist, M. (2010). Examining the Relationship Between Affect and Implicit Associations: Implications for Risk Perception. Risk Analysis, 30(7), 1116-1128.
• Keller, C. & Siegrist, M. (2010). Psychological Resources and Attitudes Toward People With Physical Disabilities. Journal of Applied Social Psychology, 40(2), 389-401.
• Scholz, R. W. & Siegrist, M. (2010). Low Risks, High Public Concern? The Cases of Persistent Organic Pollutants (POPs), Heavy Metals, and Nanotech Particles. Human and Ecological Risk Assessment: An International Journal, 16(1), 185-198.
• Siegrist, M. (2010). Predicting the Future: Review of Public Perception Studies of Nanotechnology. Human and Ecological Risk Assessment, 16(4), 837-846.
• Siegrist, M. (2010). Trust and Confidence: The Difficulties in Distinguishing the Two Concepts in Research. Risk Analysis, 30(7), 1022-1024.
• Stampfli, N., Siegrist, M. & Kastenholz, H. (2010). Acceptance of nanotechnology in food and food packaging: a path model analysis. Journal of Risk Research, 13(3), 353-365.
• van der Horst, K., Siegrist, M., Orlow, P. & Giger, M. (2010). Residents' reasons for specialty choice: influence of gender, time, patient and career. Medical Education, 44(6), 595–602.
• Visschers, V. H. M., Hess, R. & Siegrist, M. (2010). Health motivation and product design determine consumers' visual attention to nutrition information on food products. Public Health Nutrition, 13(7), 1099-1106.
• Visschers, V. H. M. & Siegrist, M. (2010). When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices. Appetite, 55(3), 730-733.
• Wallquist, L., Visschers, V. & Siegrist, M. (2010). Impact of Knowledge and Misconceptions on Benefit and Risk Perception of CCS. Environmental Science & Technology, 44(17), 6557-6561.
  

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2009

• Dickson-Spillmann, M., Siegrist, M., Keller, C. & Wormuth, M. (2009). Phthalate Exposure Through Food and Consumers’ Risk Perception of Chemicals in Food. Risk Analysis, 29(8), 1170-1181.
• Keller, C. & Siegrist, M. (2009). Effect of Risk Communication Formats on Risk Perception Depending on Numeracy. Medical Decision Making, 29(4), 483-490.
• Keller, C., Siegrist, M. & Visschers, V. (2009). Effect of Risk Ladder Format on Risk Perception in High- and Low-Numerate Individuals. Risk Analysis, 29(9), 1255-1264.
• Siegrist, M. & Cousin, M.-E. (2009). Expectations influence sensory experience in a wine tasting. Appetite, 52(3), 762-765.
• Siegrist, M., Stampfli, N. & Kastenholz, H. (2009). Acceptance of nanotechnology foods: a conjoint study examining consumers’ willingness to buy. British Food Journal, 111(7), 660-668.
• Visschers, H.M. & Siegrist, M. (2009). Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products. Appetite, 52(2), 505-512.
• Wallquist, L., Visschers, H. M. & Siegrist, M. (2009). Lay concepts on CCS deployment in Switzerland based on qualitative interviews. International Journal of Greenhouse Gas Control, 3(5), 652-657.
• Wiek, A., Gasser, L. & Siegrist, M. (2009). Systemic scenarios of nanotechnology: Sustainable governance of emerging technologies. Futures, 41(5), 284-300.

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2008

• Cousin, M.-E. & Siegrist, M. (2008). Laypeople's Health Concerns and Health Beliefs in Regard to Risk Perception of Mobile Communication. Human and Ecological Risk Assessment: An International Journal, 14(6), 1235 — 1249.
• Earle, T. C. & Siegrist, M. (2008). On the Relation Between Trust and Fairness in Environmental Risk Management. Risk Analysis, 28(5), 1395-1413.
• Earle, T. C. & Siegrist, M. (2008). Trust, Confidence and Cooperation model: a framework for understanding the relation between trust and Risk Perception. International Journal of Global Environmental Issues, 8(1/2), 17-29.
• Gort, C., Wang, M. & Siegrist, M. (2008). Are Pension Fund Managers Overconfident? The Journal of Behavioral Finance, 9, 163-170.
• Helland, A., Kastenholz, H. & Siegrist, M. (2008). Precaution in Practice. Perceptions, Procedures, and Performance in the Nanotech Industry. Journal of Industrial Ecology, 12(3), 449-458.
• Helland, A., Scheringer, M., Siegrist, M., Kastenholz, H., Wiek, A. & Scholz, R. W. (2008). Risk Assessment of Engineered Nanomaterials: A Survey of Industrial Approaches. Environmental Science & Technology, 42(2), 640-646.
• Pasch, T., Zalunardo, M.P., Orlow, P., Siegrist, M. & Giger, M. (2008). Weiterbildung zum Facharzt für Anästhesiologie in der Schweiz [Postgraduate specialist training in anaesthesiology in Switzerland]. Anästhesiologie & Intensivmedizin, 49, 270-280.
• Siegrist, M. (2008). Factors influencing public acceptance of innovative food technologies and products. Trends in Food Science & Technology, 19(11), 603-608.
• Siegrist, M., Cousin, M.-E. & Frei, M. (2008). Biased Confidence in Risk Assessment Studies. Human and Ecological Risk Assessment: An International Journal, 14(6), 1226-1234.
• Siegrist, M., Cousin, M. E. & Keller, C. (2008). Risk communication, prenatal screening, and prenatal diagnosis: the illusion of informed decision-making. Journal of Risk Research, 11(1-2), 87-97.
• Siegrist, M. & Gutscher, H. (2008). Natural Hazards and Motivation for Mitigation Behavior: People Cannot Predict the Affect Evoked by a Severe Flood. Risk Analysis, 28(3), 771-778.
• Siegrist, M., Orlow, P. & Keller, C. (2008). The Effect of Graphical and Numerical Presentation of Hypothetical Prenatal Diagnosis Results on Risk Perception. Medical Decision Making, 28, 567-574.
• Siegrist, M., Stampfli, N. & Kastenholz, H. (2008). Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust. Appetite, 51, 526-529.
• Siegrist, M., Stampfli, N., Kastenholz, H. & Keller, C. (2008). Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging. Appetite, 51(2), 283-290.
• Visschers, V. H. M. & Siegrist, M. (2008). Exploring the Triangular Relationship between Trust, Affect, and Risk Perception: A Review of the Literature. Risk Management, 10, 156-167.
• Vogel, S., Fotuhi, P., Siegrist, M. & Neises, G. (2008). Comparative survey to establish the satisfaction of junior doctors participating in medical training programmes in Germany, taking the example of the HELIOS Kliniken Group, and junior doctors participating in medical training programmes in Switzerland. Journal of Public Health, 16(2), 79-85.
• Wiek, A., Lang, D. J. & Siegrist, M. (2008). Qualitative system analysis as a means for sustainable governance of emerging technologies: the case of nanotechnology. Journal of Cleaner Production, 16, 988-999.

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2007

• Siegrist, M., Cousin, M.-E., Kastenholz, H. & Wiek, A. (2007). Public acceptance of nanotechnology foods and food packaging: the influence of affect and trust. Appetite, 49, 459–466.
• Siegrist, M., Keller, C., Kastenholz, H., Frey, S. & Wiek, A. (2007). Laypeople’s and Experts’ Perception of Nanotechnology Hazards. Risk Analysis, 27(1), 59-69.
• Siegrist, M., Wiek, A., Helland, A. & Kastenholz, H. (2007). Risks and nanotechnology: the public is more concerned than experts and industry. Nature Nanotechnology, 2(2), 67.
• Wiek, A., Zemp, S., Siegrist, M. & Walter, A. I. (2007). Sustainable governance of emerging technologies—Critical constellations in the agent network of nanotechnology. Technology in Society, 29, 388-406.