The Group

Our group's aim is to enhance understanding of individual and organizational decision-making under conditions of uncertainty. We are dedicated to helping society make better decisions with regard, in particular, to the management of technological, environmental and food hazards. An intense collaboration with natural scientists is essential for achieving this goal.

We belong to the Department of Health Sciences and Technology (D-HEST). We are affiliated with the Institute for Environmental Decisions (IED) and we are associated with the Institute of Food, Nutrition, and Health (IFNH).